Sourced from the Upper Awatere, known for its rugged soils, unforgiving climate & stunning Sauvignon Blanc flavours...

A real 'crowd pleaser' offering value at this price

Vibrant in colour with aromas of cassis and chocolate, and a full bodied, richly structured palate

Juicy & beautifully rounded on the palate with elegant mouthfeel

A blend of five different vineyards representing a wide range of soils & micro climates, with each bringing it's own unique range of flavours to the finished wine...

Juicy red berries, ripe blue and black fruits as well as blood plum richness

Fabulous aromas of lemon curd, mandarin, rockmelon and floral on the nose.

Supple & juicy this Pinot Gris is typically varietal, with pure aromas of melon, pears and citrus zest

Gorgeously opulent and inviting, displaying rich texture and fabulous fruit power

Excellent fruit purity and intensity, brilliantly complemented by fine texture and chalky tannins.

A pioneer in the Wairau Valley, Grove Mill is dedicated to crafting premium wines with minimal environmental impact...

Gorgeous fruit flavours backed by silky texture and polished tannins,

Certified organic grapes were hand-picked, destemmed and fermented with wild yeast...

Light in body, crisp, juicy. Finishes with a lick of sweetness then peppery spice. Great drinking here

McLaren Vale is renowned as a premium wine region of great beauty that consistently produces high quality, richly flavoured wines...

Misty Cove’s Pinot Gris is lovingly handcrafted and produced from their upper Wairau Valley vineyard where stony old river bed soils help create a floral and fleshy wine...

Fruit was sourced from a number of specifically chosen naturally low cropping vineyards from the Southern Valleys region of Marlborough.

Coming from a vintage of two halves with very warm dry conditions prevailing for the majority of summer, including the driest January in over 50+ years of records!

"Offers lovely fruit purity backed by bright acidity"

93pts... The palate is punchy and vibrant, the delivers excellent varietal purity and power, brilliantly supported by fine texture and juicy acidity

95pts, 93pts & Gold Medal Cotes-Du-Rhone. With over 175 years experience in the Rhone valley and owned by Louis Roederer – you can’t go wrong here.

This vibrant wine was harvested from a single vineyard in the Dillon’s Point area of Marlborough’s Wairau Valley.

This Mystery vineyard's low vigour clay soils, has been identified as perfect for Pinot Noir, in contrast to the high vigour loam soils closer to the Wairau River where Marlborough’s Sauvignon Blanc tends to be grown

Offers layer upon layer of delicious citrus and tropical fruit flavours.

Fabulous fruit weight and intensity, wonderfully enhanced by silky texture and stylish oak infusion.

After 11 months of aging the barrels were blended and the wine bottled.

Softly full and voluminous with aromas of dark red strawberry and red cherry fruit, unfolding a layer of red florals

I make this style with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass of Chardonnay in hand. I keep it fruit forward and clean. The barrels are only used to round the wine and add just a touch of richness.

bright fruit flavours and vibrant mouthfeel, brilliantly supported by refreshing acidity

This varietal is loved by the wine maker due to being so expressive of the site where it’s grownthat offers incredible diversity of pure flavour...

A beautifully long finish confirms this as a structured rosé that is not only excellent for drinking immediately

This single vineyard Pinot Noir hailing from Bendigo comes from a family producer who have been established since 1999

Sourced from vineyards located in the high area of Mendoza’s River where the fruit benefits from the cool climate

A stunning place to live and a fantastic place to make delicious wines...

Made from a delightful blend of Syrah (82%) & Gamay Noir (18%) from the Northen end of the Yarra Valley

Simply high quality and authentically flavoured wines with serious cellaring potential...

A delicious full-bodied Pinot Gris with appealing aromas of fragrant ripe pear and warm baked short crust pastry.

The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavours.

Mouth-watering, zesty, acidity frames a delicious and lingering finish.

Burlesque, raunchy and super-sexy

A 'hands-off' approach delivers a pure expression of Central Otago to your glass

Typically ripe Bannockburn Pinot Noir which has aged well

Framingham Marlborough Sauvignon Blanc is designed to be typically Marlborough in style, with a few twists.

The Take it to the Grave Shiraz takes on the mysteries and individual personalities of old-vine vineyards...

Perfect balance between natural fruit sweetness and the crisp chalky acidity.

In a small niche of the John Petrucci vineyard the soil, climate and Cabernet Sauvignon combine to create something special...

Richly fruited and gorgeously fragrant

Beautifully weighted and succulent, and delivers fleshy mouthfeel and silky texture

A soft well balanced wine showing the vivid fruit and fine tannic structure typlical of the Central Otago region

When we think of Lanvin, we think of 'value for money' and consistent multi-award winning Champagne that is fresh, fruity with just a hint of dried flowers, warm brioche and honey.

Dispelling the myth that Marlborough Sauvignon Blanc is a one trick pony, this wine to showcase a complex, multi-dimensional Marlborough Sauvignon.

A delightful blend of Cabernet Sauvignon 52%, Shiraz 37%, Merlot 11%, that Wirra Wirra sources from a combination of its own vineyards and premium McLaren Vale growers

Misty Cove’s Landmark range is deeply influenced by old world winemaking techniques, lovingly handcrafted in small batch quantities...

Slightly left of centre, Mister is as clever as it is curious, as bold as it is beautiful, dapper in dress-sense only and modern to the core.

Delivers juicy fruit intensity and vibrant acidity, finishing superbly long and mouth-watering

Balanced and well made, immediately enjoyable, totally drinkable...

Displaying mineral tones from the terroir, this wine has a delightful and very long finish.

This is low in alcohol (8.5%) but it's filled with delicious flavours.

The Kumeu River Estate range of wines are made from a selection of the better sites we have in Kumeu and represent the benchmark of quality they can achieve...

This is a rich and complex Hawke’s Bay Merlot.

Very Mosel-like with a silken texture and showing appealing tension

Dry summers and cold, unforgiving winters, our vineyards produce intense fruit that results in impeccably crafted wines that are a joy to drink.

East of Napa, Left of Center: The Giguiere family embodies Dunnigan Hills winemaking...

Impressively fruited and lifted, the wine shows marmalade, white honey, orange peel and floral characters on the nose. The palate is fabulously sweet and delectable, and offers bright fruit intensity and refreshing acidity, leading to a persistent, delicious finish. Wonderful balance and harmony. At its best: now to 2019.

As canny wine buyers know, the word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Signargues red – lush and velvety with long blackberry ripeness.

This Gold medal winning Mystery Arneis's aromas are unique and charming

This wine is sourced from the stunningly beautiful Marlborough region...

Subject to a very long ageing process in our cellars until the wine reaches perfect maturity.

Thinking differently is what Yealands do, crafting award-winning wines in harmony with nature has seen us lead the world in sustainable wine growing...

A highly enjoyable Sauvignon

Hunter's is a family owned winery in Blenheim, Marlborough producing award winning wines of which this Pinot is no exception!

Sweet Pinot Gris with wonderfully pure apricot, tree fruit, mandarin zest, honey and clove/anise flavours.

The Nevis Bluff Pinot Gris has proven to be an outstanding example from the inaugural 1998 vintage which won a Gold Medal and the supreme trophy at the 1999 Royal Easter Show.

It is an accurate reflection of Martinborough’s unique terroir.

This Riesling is the first Mount Edward Riesling just from Mount Edward's Morrison vineyard, and is aperitif in style, off dry with delicious flavours!

Grapes were harvested from Sidewinder, South 3, Rootrake South, North Basin vineyards on Waiheke Island

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With its low dosage, Extra-Brut is the most demanding of champagnes, requiring exceptional base wines...

98pts... Effortless grace

Within the Waipara Valley Pegasus Bay vineyard gets maximum protection from the Pacific’s easterly breezes by being tucked up under the lee of the Teviotdale Range...

At Amisfield, they let nature take its course. Nestled beneath the dramatic Pisa mountain range formed over two million years ago, they blieve this was nature’s intention.

95pts... creamy, firm, youthful, fresh and dry

This is clearly one of my favorite Rosé Champagnes out there...

Pushing new boundaries by releasing a co-ferment blend of Sauvignon Blanc, Pinot Gris and Chardonnay from the Waitaria Bay vineyard