A blend of five different vineyards representing a wide range of soils & micro climates, with each bringing it's own unique range of flavours to the finished wine...

The hand picked parcels, were individually tended to in the winery to ensure they truly represent the vineyard.

Offers immediacy and drinkability with its instantly likable flavours...

Excellent fruit richness and intensity, wonderfully supported by silky texture

Powerful and concentrated, delivering loads of tasty fruit flavours

Misty Cove’s Pinot Gris is lovingly handcrafted and produced from their upper Wairau Valley vineyard where stony old river bed soils help create a floral and fleshy wine...

Fabulously attractive, punchy sauvignon, with an inviting bouquet

A real 'crowd pleaser' offering value at this price

La Marca want to make everyday sparkle!

Sourced from the Upper Awatere, known for its rugged soils, unforgiving climate & stunning Sauvignon Blanc flavours...

Supple & juicy this Pinot Gris is typically varietal, with pure aromas of melon, pears and citrus zest

Gorgeously opulent and inviting, displaying rich texture and fabulous fruit power

Offers layer upon layer of delicious citrus and tropical fruit flavours.

A pioneer in the Wairau Valley, Grove Mill is dedicated to crafting premium wines with minimal environmental impact, whilst the Southern Bell Frog, for which they have established a wetland beside our winery, is a symbol of thier commitment to preserve the land for the enjoyment of future generations.

Only 10 barrels were selected from this outstanding vintage to make this limited-edition wine...

Vibrant in colour with aromas of cassis and chocolate, and a full bodied, richly structured palate

Typically ripe Bannockburn Pinot Noir which has aged well

This vibrant wine was harvested from a single vineyard in the Dillon’s Point area of Marlborough’s Wairau Valley.

Excellent fruit purity and intensity, brilliantly complemented by fine texture and chalky tannins.

Gorgeous fruit flavours backed by silky texture and polished tannins,

A soft well balanced wine showing the vivid fruit and fine tannic structure typlical of the Central Otago region

Fruit for this wine was sourced from mature vineyards in the Dartmoor valley, a combination of Clone 15 and Mendoza.

This Mystery vineyard's low vigour clay soils, has been identified as perfect for Pinot Noir, in contrast to the high vigour loam soils closer to the Wairau River where Marlborough’s Sauvignon Blanc tends to be grown

Fabulous aromas of lemon curd, mandarin, rockmelon and floral on the nose.

Light in body, crisp, juicy. Finishes with a lick of sweetness then peppery spice. Great drinking here

A highly enjoyable Sauvignon

Softly full and voluminous with aromas of dark red strawberry and red cherry fruit, unfolding a layer of red florals

Juicy & beautifully rounded on the palate with elegant mouthfeel

93pts... modern and fruit forward, and offers terrific drinking

A 'hands-off' approach delivers a pure expression of Central Otago to your glass

Juicy red berries, ripe blue and black fruits as well as blood plum richness

French in style with fresh summer fruits and a dry finish.

95pts, 93pts & Gold Medal Cotes-Du-Rhone. With over 175 years experience in the Rhone valley and owned by Louis Roederer – you can’t go wrong here.

Fruit was sourced from a number of specifically chosen naturally low cropping vineyards from the Southern Valleys region of Marlborough.

"Offers lovely fruit purity backed by bright acidity"

Sourced from vineyards located in the high area of Mendoza’s River where the fruit benefits from the cool climate

Maison Saint AIX believes that greatness can be achieved through passion, dedication, and one single promise: to favour quality above all else!

Luscious ripe summer berries defined by satiny tannins, fresh acidity and subtle savoury oak.

After 11 months of aging the barrels were blended and the wine bottled.

A beautifully long finish confirms this as a structured rosé that is not only excellent for drinking immediately

This varietal is loved by the wine maker due to being so expressive of the site where it’s grownthat offers incredible diversity of pure flavour...

Richly fruited and gorgeously fragrant

Grapes for this wine came from a single vineyard & were harvested in the cool of the evening once they had reached maximum maturity

Fabulous fruit weight and intensity, wonderfully enhanced by silky texture and stylish oak infusion.

Sauvignon Blanc has been a flagship wine for Hunter’s since the very beginning in 1979.

When we think of Lanvin, we think of 'value for money' and consistent multi-award winning Champagne that is fresh, fruity with just a hint of dried flowers, warm brioche and honey.

Crossroads Winemakers Collection includes the very best parcels of fruit, carefully prepared and selected from our own vineyards, crafted with passion into the most exceptional wines Hawke's Bay has to offer

Burlesque, raunchy and super-sexy

The Davey Estate Vineyard is located in Whites Valley, at the southern end of the acclaimed McLaren Vale Wine region in South Australia.

A delightful blend of Cabernet Sauvignon 52%, Shiraz 37%, Merlot 11%, that Wirra Wirra sources from a combination of its own vineyards and premium McLaren Vale growers

As canny wine buyers know, the word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Signargues red – lush and velvety with long blackberry ripeness.

Perfect balance between natural fruit sweetness and the crisp chalky acidity.

Mouth-watering, zesty, acidity frames a delicious and lingering finish.

A fabulous rendition…. Opulent and gratifying

This is a rich and complex Hawke’s Bay Merlot.

This blend of Grenache (60%), Syrah (30%), Carignan and Mourvèdre (10%) grew in on old alluvial deposits on the terraces of the Rhône.

This magnificent shiraz shows glorious aromas of blackberry, cherry pie, vanilla, mixed spice, cocoa and cedar

A delicious full-bodied Pinot Gris with appealing aromas of fragrant ripe pear and warm baked short crust pastry.

The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavours.

Very Mosel-like with a silken texture and showing appealing tension

Life can be busy and it’s important that we take a few moments to relax. Summerhouse wines are made for those moments, to be enjoyed at the end of the day or on the weekend.

This second label from Mount Edward wines is as funky within as it is on the outside

Displaying mineral tones from the terroir, this wine has a delightful and very long finish.

bright fruit flavours and vibrant mouthfeel, brilliantly supported by refreshing acidity

This single vineyard Pinot Noir hailing from Bendigo comes from a family producer who have been established since 1999

Aromatic, displaying intense fruit structure that is balanced by acidity and a long fresh finish

The fresh acidity and slatey fine tannins focus the bright, concentrated fruit of the low-yielding, old Reynell clone vines.

Beautifully weighted and succulent, and delivers fleshy mouthfeel and silky texture

Pioneers in Wairau, dedicated to crafting wine with minimal environmental impact, Grove Mill use the Southern Bell Frog, for which they established a wetland, as a symbol of their commitment to preservation of the land for future generations....

Classic McLaren Vale shiraz with a touch of viognier – just for something different.

Delivers juicy fruit intensity and vibrant acidity, finishing superbly long and mouth-watering

This Gold medal winning Mystery Arneis's aromas are unique and charming

95pts... one of my favorite rose Champagnes out there

This is what Saint Clair regards as Marlborough’s best sub-region for Sauvignon Blanc...

Gorgeous blend of grapes from McLaren Vale and Padthaway

A wantonly luscious and complex medium to full-bodied wine with plum, fruitcake, dark chocolate

Domaines Ott has been pioneering prestige Rosé wines since 1912, with the Ott signature guaranteeing perfect drinking enjoyment!

Impressively fruited and lifted, the wine shows marmalade, white honey, orange peel and floral characters on the nose. The palate is fabulously sweet and delectable, and offers bright fruit intensity and refreshing acidity, leading to a persistent, delicious finish. Wonderful balance and harmony. At its best: now to 2019.

For over 20 years, Crossroads has represented the very best of small parcel Hawke’s Bay winemaking.

Each parcel of handpicked from our two clay bound vineyards (Gum Emperor and Somerset blocks) in the southern Waihopai Valley.

At Amisfield, they let nature take its course. Nestled beneath the dramatic Pisa mountain range formed over two million years ago, they believe this was nature’s intention...

W5 Cabernet Merlot underwent malolactic fermentation while aging in a mix of new and older French oak.

Grapes were sourced from Crozes Hermitage the largest of the Northern Rhône appellations, the grapes for this wine were hand-picked, plot by plot, at maximum levels of ripeness

Pioneers in Wairau, dedicated to crafting wine with minimal environmental impact, Grove Mill use the Southern Bell Frog, for which they established a wetland, as a symbol of their commitment to preservation of the land for future generations....

Sweet Pinot Gris with wonderfully pure apricot, tree fruit, mandarin zest, honey and clove/anise flavours.

Misty Cove’s Landmark range is deeply influenced by old world winemaking techniques, lovingly handcrafted in small batch quantities...