The Italian rendition, pinot grigio, is light and zesty, while most New Zealand examples are medium-bodied and juicy with ripe stone fruit and pear flavours lifted by subtle floral notes. The classic Alsace wines deliver richer mouthfeel, sometimes with honey, spice complexity. It is undoubtedly a crowd-pleasing variety with soft acid and smooth palate texture.
Don’t be fooled by his look, Mister is a modern Hawke’s Bay love story. The love of the grape, the land, the adventure & the road that led you there...
The Pinot Gris grapes that created this beautiful wine came from established vineyards in Lowburn (48%), Bendigo (21%) Gibbston (16%) and Queensbury (15%)...