• Dry style
• Strawberry
• Florals
• Lingering finish

"As with all other Kumeu River wines, this is impeccably composed and elegantly expressed, showing nectarine, acacia, lemon peel and yeasty notes on the nose. The palate is superfine and beautifully weighted with creamy mouthfeel and elegant fruit intensity, wonderfully enhanced by subtle savoury nuances and perfectly pitched acidity. Very long and engaging, and hugely appealing. Grapes were hand harvested, whole bunch pressed, fermented using indigenous yeasts; then secondary fermentation in the bottle with 30 months on lees; disgorged by hand Sam 

"Made with 60% Chardonnay and 40% Pinot Noir - this is a delicious wine. Dry, crisp, textured and layered with a fine almost explosive mousse. Flavours of citrus and white nectarine, leesy and fine, crisp, dry and gently toasty. A great aperitif option" Cameron Douglas, Master Sommelier

"Rich, creamy wine with citrus, green apple, and fresh bready yeast lees characters. Mouth-wateringly dry with a tiny stab of bitterness on the finish" Bob Campbell, Master of Wine, Real Review, Jun 2022

The finished wine shows delicate strawberry red fruit Pinot aromas, and floral Chardonnay with bready yeast complexity. It has a delightfully creamy texture with a fine bead of bubbles. With a nicely balanced low dosage, it is refreshingly dry with a long, lingering fine finish.

We have for a long time thought that we could produce high quality sparkling wine from our vineyards in Kumeu, particularly from Chardonnay and Pinot Noir.

The Kumeu River Crémant fulfils this long held ambition. The French term Crémant may only be used to describe a specific type of sparkling wine and must meet exacting production methods to maintain the integrity of the name. These include a second alcoholic fermentation in the bottle, and a maturation on yeast lees of not less than nine months. A similar set of standards apply to the vinification, including hand harvesting and whole bunch pressing. As the term implies, the taste should be creamy.