Good value at this price
Instantly charming on the nose showing sweet strawberry, fig, crunchy apple and white floral aromas
The La Gioiosa winery has belonged to Polegato family for three generations and specialists in the production of world class Prosecco...
Expressive and appealing, this charming sparkling wine offers classic Prosecco drinkability
The blend of red grapes are harvested, destemmed and vinified with 15 days of maceration...
The palate is bright and juicy with elegant fruit intensity
The flavours are harmonious with good fruit intensity and acid balance, lingering to a moreish finish
Made from 92% Montepulciano grapes & 8% Sangiovese in Abruzzo, Italy...
MALFY Gins are made by Master Distillers, Beppe Ronco and Denis Muni at the Torino Distillati distillery...
Medium-bodied and easy to drink, this wine presents a harmonious balance of freshness and a lingering finish...
Great structure, complex, elegant, well balanced with a long aftertaste. Opulent fruit...
Grapes were grown in very old vineyards selected in San Marzano and Sava in Puglia...
My current favourite, light and easy drinking bubbles
An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region...
Made from Sangiovese grapes harvested from vineyards situated in the argillous and sandy soils of Emilia Romagna Area...
The grapes are harvested by hand during the second half of September...
Made from100% Glera grapes grown in the gravely, fertile alluvial terrain of the Treviso plain...
From the prestigious Treviso DOC region of Veneto, home of Prosecco...
The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene D.O.C.G. area...
Crafted from carefully selected hand-harvested Pinot Grigio grapes from hillside vines...
This is the most modern of the Conegliano Valdobbiadene Prosecco Superiore DOCG wines and it has great international success...
The must is obtained by very soft pressing of solely Glera grapes...
"A fun little wine, this is an easy-drinking, sweet sparling red wine filled with ripe berry flavours" Sam Kim
Structured and sturdy, making it a wonderful partner to rich savoury dishes
Merlot, Cabernet Sauvignon and Sangiovese are harvested & vinified in different periods...
The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene DOCG area...
It is a wine that has made the history of modern Abruzzo wine-making...
Grown in Salento, Puglia in an area that is about 100m above sea level...
Nothing short of delightful, a testament to the artistry of Ca’ Di Rajo...
For over a century, Sartori, a leading name in fine wines from northeast Italy's Veneto region, has stood for traditional values...
Made from Vermentino di Sardegna grapes which makes this a perfect match for lobster and other shellfish...
Vulkà Etna Rosso, blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna...
Piedmont creates some of Italy's finest red wines...
Produced from the gravelly and fertile alluvial land crossed by river Piave in the valleys of the high Treviso plain...
A fleshy wine with character
This wine is now part of Valpolicella’s history, and one of the best-loved classics of the Italian wine tradition in the world...
Displays inviting scents of blackcurrants with hints of plums and herbaceous notes...
Blend of majority Glera grapes with a little Pinot Noir (up to 15%)...
Initially a very delicate wine is chosen, in order to ensure a smooth union with the natural extracts of herbs and spices...
The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine...
