Well made, youthful and still coming together - which it will

Grown on deep, free draining Waipara Valley gravels...

A 5 Star wine for its price point. Drink now...

100% grown in the famous Wairau Valley, in ancient riverbed stones and gravels...

A splendidly complex and refined Pinot

Sourced from an Organic Certified single vineyard in Marlborough...

Delicious with easy appeal, but still with enough of the serious stuff for those who want that kind of thing...

This Central Otago Pinot Noir is hand picked from several vineyards in the Cromwell basin of Central Otago

Kingfisher Bay is a glorious bay in the Port Underwood area of the Marlborough Sounds not far from Marlborough Valley’s vineyards...

Warm and smooth with an explosion of juicy plums and fresh ripe raspberries...

The continental Central Otago climate gives fiercely cold nights and long, warm summer days allow the black queen to display pure, vibrant fruit...

Fruit was selected from a number of specifically chosen low cropping vineyards from the Southern Valleys region of Marlborough...

A luscious and fruit focused Pinot Noir with great flavour and lovely soft tannin...

An inviting palate of fresh Summer berries, ripe plum, and delicate spices on the finish...

Soft and juicy with a velvety texture

Selected from the Delta vineyard, located on the south side of Marlborough's Wairau Valley...

No need to think too hard, just enjoy

From far and wide in our Big Back Yard we seek fruit from various South Island regions which show distinct regional characteristics...

Make the descent…There’s a little devil in all of us...

This wine will mature into a fuller, more complex wine that can be enjoyed over the next five years...

The most awarded and best value wine you could find! RUA is nothing short of a show-stopper...

Balanced, well made and ready to open and enjoy

Fruit from various vineyard sites in Marlborough helps create depth and expression in this wine...

A complex bouquet loaded with aromas of dried thyme and red cherry; schist, crushed stones and raspberry; toasty vanilla scented oak and French barrel

A very high quality vintage with lasting charm...

Dark blackcurrant and fresh spicy herb characters on the nose give way to a supple elegantly derived palate...

This Pinot Noir is sophisticated and has depth, much like Madam Sass herself...

Made from Marlborough fruit harvested at optimum flavour maturity...

The fruit for this wine is sourced from selected vineyards in Marlborough...

A fast, hot fermentation proceeded with delicate cap management to craft a wine with elegance and balance...

It’s juicy and supple with plenty of tasty flavours

Another excellent vintage, sourced from established vineyards of the rich soils of the border of Victoria and South Australia...

Fruit was sourced from a variety of Marlborough vineyards & harvested in the cool of the morning at optimum flavour maturity...

Aromatic and rich with dark cherry and plum, complemented with subtle savoury characters...

La Belle Angèle was a famous character of the early 20th century. Known for her beauty and joie de vivre, she was the muse of many French impressionist painters...

Mt Olympus overlooks the clean green valley and the flourishing vineyards of Marlborough...

The Pinot Noir was picked based on ripeness and tannin maturity, then hand-sorted in the winery before a wild fermentation...

This Hatters Hill Pinot Noir was harvested from the Delta vineyard, located on the south side of Marlborough's Wairau Valley...

Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 & went on to establish Pegasus Bay in 1986 with his wife Christine...

Enticing, balanced and well made