The grapes are left until late in the season to achieve optimum ripeness, ensuring maximum fruit flavor and a high degree of natural sweetness.

The wines used to produce Fonseca LBV were drawn from a reserve of some of the best full bodied red ports...

A unique wine style for Marlborough...

This 10 Year Old Port is smooth, well balanced and mature and is ready for drinking now...

One of the world’s great iconic wines, made only in the very finest year...

A fusion of black cherry, cassis and blackberry jam aromas...

Flavoursome and beautifully aromatic dessert wine...

This 20 Year Old Port is smooth, well balanced and mature and is ready for drinking now...

Fresh intense varietal aromas with rich and flavoursome layers of fruit flavours on the palate...

Crafted from Riesling grapes, which are harvested after an extended period on the vine to reap the full benefits form the icy glacier waters...

Producing Botrytis Selection Riesling is comparative to the transition of an "ugly duckling" of dried botrytis fruit into a "beautiful swan" of densely concentrated dessert wine....

Generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish...

A sumptuous confection of molasses and dark chocolate...

Guimaraens vintage port is produced from the same three Fonseca quintas in the Cima Corgo which provide the backbone of Fonsecas vintage ports in declared years...

2019 has produced some exception grapes, and this Late Harvest Riesling dessert wine is one for the cellar!

Ripe flavours are achieved before dehydrating the Riesling grapes on the vine concentrating the sugars, flavours and acidities...

Drawn from premium Bendigo and Gibbston vineyards, GV Collection wines are classically sculpted, pure expressions of Central Otago...

Made with the expertise of Bérénice Lurton of Château Climens...

One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999...

Quinta do Panascal is a substantial Grade A property located in the heart of the Tavora valley, in the Cima Corgo region of the Douro...

Overlaid with nuances of dark chocolate, exotic wood and black pepper and a mantle of delicate floral scent...

Only the most beautifully raisined, perfectly botrytic bunches were selected to make this wine...

2017 will be remembered as one of the hottest and driest years in the Douro...

100% Pinot Noir grapes were late harvested on 17th June 2019 allowing them time to ripen fully and produce a considerable amount of sugar...

A sweet, botrytis affected wine, inspired by the classic German "Beerenaulese" style...

Ma chérie (my darling, sweet one) Late Harvest Riesling is a refreshing, sweet style balanced with vibrant acidity...

Ben Glover kept a few vines aside to allow the full onset of botrytis late in the season...

Kahu, Maori for their native harrier hawk, inspired the name of the Hensley family's neighbouring vineyard & the luscious dessert wine...

A medium-bodied desert wine with good length...

The remarkable 2016, a thoroughbred Cockburn’s Vintage of which the family are rightly proud...