Whalebone Bay is a colloquial term given to the shores of Port Underwood in Marlborough, that are littered with old whalebone remnants.

Varietaly expressive and immediately appealing, delivering lovely pristine fruit flavours and fine texture,

Growing in the maritime climate of the lower Wairau Valley where the deep, fertile, free-draining soils help to produce a great intensity of flavour...

Powerful and concentrated, delivering loads of tasty fruit flavours

Creamy and rich, the wine is very textural with a lovely flowing yet dry finish making it very memorable

Misty Cove’s Pinot Gris is lovingly handcrafted and produced from their upper Wairau Valley vineyard where stony old river bed soils help create a floral and fleshy wine...

Fabulously attractive, punchy sauvignon, with an inviting bouquet

The fruit for this wine comes from several immaculately tended vineyards in Marlborough’s Southern Valley.

Sourced from the Upper Awatere, known for its rugged soils, unforgiving climate & stunning Sauvignon Blanc flavours...

From an outstanding vintage for Hawkes Bay Chardonnay, this Mystery Chardonnay is a classic cool climate style, elegantly styled palate

From the premium range of Waipara Hills comes a stunning Pinot Gris that is rich and complex

Produced from carefully selected vineyards in Marlborough this is a lovely fresh, fragrant and juicy Sauvignon Blanc.

Bouquet shows grapefruit, green apple, feijoa and lime zest characters

Refreshing wine which has a zingy acidity creating a crisp wine

Flavours of grapefruit and gooseberry with underlying herbal and mineral tones helps create a full round palate

Supple & juicy this Pinot Gris is typically varietal, with pure aromas of melon, pears and citrus zest

The fruit for this wine came from select vineyards in the Awatere and Wairau Valleys in Marlborough

A pioneer in the Wairau Valley, Grove Mill is dedicated to crafting premium wines with minimal environmental impact, whilst the Southern Bell Frog, for which they have established a wetland beside our winery, is a symbol of thier commitment to preserve the land for the enjoyment of future generations.

As an expression of this Mystery Vineyard's ongoing commitment to the environment, their wines are produced in a modern Marlborough style

Gorgeously opulent and inviting, displaying rich texture and fabulous fruit power

Offers layer upon layer of delicious citrus and tropical fruit flavours.

Everything that is good about Marlborough is encapsulated in the Stony Bank range of wines

Youthful, bright and immediately appealing with plenty of delectable flavours.

Elegant yet flavoursome, offering fabulous drinking

This vibrant wine was harvested from a single vineyard in the Dillon’s Point area of Marlborough’s Wairau Valley.

In what will ultimately go down as a ‘challenging’ vintage, unwavering vineyard preparation delivered excellent fruit condition and flavor concentration

Notes of citrus, snow pea and white peach

Wonderfully balanced and expressed wine sourced from Marlborough vineyards where grapes were harvested in their optimal condition!

Summerhouse wines are made for those moments of relaxation, to be enjoyed at the end of the day or on the weekend with friends

Intensely aromatic on the nose showing grapefruit

A very approachable and delightful chardonnay

Lively and juicy, delivering pristine fruit flavours

A highly enjoyable Sauvignon

Fabulous aromas of lemon curd, mandarin, rockmelon and floral on the nose.

Named after the Echo a 104 ft scow, rigged as a topsail schooner, used to transport goods from Marlborough’s coastal Wairau Bar, to the town of Blenheim along the Opawa river that today meanders through Marlborough’s flourishing vineyards of the lower Wairau plain.

The palate is fresh and fruity with delicious flavours of fresh stonefruit, citrus and gooseberry with an elegant mineral note.

90pts... . Superbly priced and immediately appealing

This wine is sourced from the Churton Vineyard in the southern hills area of the Wairau Valley in Marlborough, where the soils are deeper than the valley floor with a clay loess structure that gives the wines depth of fruit and a tight structure

After 11 months of aging the barrels were blended and the wine bottled.