Most commonly made with pinot noir in New Zealand, the wines show bright citrus, apple flavours with an elegant red fruit touch. Other grapes such as merlot and syrah can also be used, making the wine slightly fuller and weightier. Wines from Mediterranean regions have become popular recently, as they offer more restrained fruit flavours with a drier finish.
100% Pinot Noir, Hunter’s Rosé shows a traditional pale blush pink colour which alludes to the fresh summer berry aromas of strawberry, raspberry and red plum...
Now known as the emerging wine subregion of Northbank in Marlborough, Thirty One Rows is the number of rows of each ultra-low yielding and organically farmed...
