This blend of Grenache, Syrah, Cinsault is bright, rose petal pink in the glass with a delightful floral nose with an amylic note

Innovation is rare in the wine world, but the innovation of a new category, that of year round rosé drinking, is one of the few major changes...

Owner of Toi Toi, Sara Joyce, loves her Provençal style Rosé, which is her “go to” drink...

The fruit for this wine was sourced from regions of South Eastern Australia...

Beautiful dusty pink refreshing Rosé perfect for the summer months!

Maison Saint AIX believes that greatness can be achieved through passion, dedication, and one single promise: to favour quality above all else!

A delicious softly textured Rosé from Pinot Noir grapes...

A beautifully blend of Cinsault, Grenache, Syrah grapes perfectly meld together creating this fantastic Rosé...

Sourced from the distinguished Languedoc Roussillon region situated along the beautiful Mediterranean sea..

Gorgeous crushed berries, juicy watermelon & soft red florals, leading to a delicious mouthwatering finish...

Tune yourself into the latest broadcast of a 100% Spanish wine because this delicious Rosé is a mouth full of big fruit!

This single vineyard wine displays the typical attributes of a well-crafted, traditionally made Rosė...

Babydolls are small sheep barely reaching your knees, so unbable to reach the grapes, and are Yealands' happy little vineyard helpers...

Blended with small parcels of Pinot Noir (5%) and Syrah (1%)...

Take it to the Grave was created to deliver interesting and rewarding wines whilst challenging a few established rules, with this rose displaying the attention to detail required to seize exactly the right moment to create the perfect pale and dry pink!

Refreshing style Rose was made from 100% Pinot Noir grapes

Maison Saint AIX believes that greatness can be achieved through passion, dedication, and one single promise: to favour quality above all else!

The excellent quality of wine is the result of the passion and dynamism of a family that has been producing top-quality grapes for three generations...

From an established vineyard in Gibbston with the balance coming from a higher elevation site in Pisa...

Produced from two cooler inland Hawkes Bay Merlot vineyards, each selected for its ability to produce a full flavoured and elegant Rosé...

The fruit for this Mystery Rosé comes from a home vineyard, with free draining soils and cool dry climate that are ideal for ripening the Pinot varieties...

The phenomenon continues… Rosé and pink wines are reported to be the fastest growing wine category worldwide and Kiwis are enthusiastically following the trend...

The Doctors’ Rosé is the latest addition to the range...

The grapes for this lighter alcohol wine are Predominantly Pinot Noir with Arneis and Merlotwas...

The 2018 Left Field Rosé is a unique blend of Merlot, Pinotage, and Arneis...

In ancient Greece the Sileni were companions of Dionysus, the god of wine, vineyards and theatre...

Black Cottage Rosé was inspired by founder, Dave Clouston’s long stint in Corsica and the South of France...

Up-front, confectionary-fruited rosé with a mouthwatering freshness.

This wines are made from certified organic & bio-dynamically grown grapes

Blended with small parcels of Pinot Noir (5%) and Syrah (1%)...

It is often said that there are more people who have travelled to space than there are Masters of Wine...

From Australia’s leading Organic winemakers Black Market brings you Angove's Organic Rosé...

This is the flagship Rosé from the Plowman family and their Waiana Estate winemaking team...

Bright berryfruit support by fine acidity and a great length of finish.

Slightly left of centre, Mister is as clever as it is curious, as bold as it is beautiful, dapper in dress-sense only and modern to the core.

Man O War's 2018 Pinque is crisp, dry, elegant...pretty much perfect!

Let you taste buds dive into raspberries, red apple & a slight suggestion of caramelised toffee apple...

SECRET #4 Select grapes are handpicked from our winery blocks and a portion fermented in oak for the perfect amount of time to create this refreshing and dry Rosé with a delightful richness.

In this blend the warmer Wairau Valley provides riper red cherry flavours, whereas the cooler Awatere Valley slower ripening period produces fresh herbal flavours