• Creamy
• Peach
• Green apple
• Balanced acidity

"Bright, pale yellow with depth, even colour throughout. Bubbles are moderately fine and persistent. The nose is softly full; cream biscuit aroma interweave yellow stonefruit, apple and semi-dried grapes. Medium-light bodied, aromas of apple, semi-dried grapes, nectarine have good concentration, enriched by a hint of biscuit and creamy autolysis. The flavours are harmonious with good fruit intensity and acid balance, lingering to a moreish finish" Candice Chow, Raymond Chan Reviews, Dec 2021

Fine bright perlage and delicate creamy foam. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with a well balanced acidity and sapidity. Harmonic with a long and permanent aftertaste.

The organic grapes are accurately selected either for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18 °C and is completed in 8-10 days. After a storage period, the winemaker studies a skilled coupage to achieve the Prosecco Spumante basic cuvée. Afterwards the wine is filtered and stored in steel tanks with the addition of organic saccharose and selected yeasts for the second fermentation (Martinotti-Charmat method) at a controlled temperature of 13-15 °C.Once the wine has reached the required pressure levels, alcohol and sugar content, the wine is refrigerated and cold stabilized, filtered and controlled before bottling.

Food Pairing: Ideal as an aperitif, it is a perfect accompaniment to hors-d’oeuvres, fish soups and risotto, white meats and dry desserts. Also wonderful with sushi, fish and shellfish