Delicate, restrained & elegant
A multifaceted wine with aromas of wild strawberries & spices with hints of flint
Ideal companion to saddle of venison with a red wine apple purée
Cantina Terlano Monticol Pinot Noir Riserva 2019 (Italy)
Cantina Terlano Monticol Pinot Noir Riserva 2019 (Italy)
Accolades
Awarded 94/100 Points
James Suckling, Jul 2022
Description
- Raspberry
- Cherry & flint
- Medium bodied
- Well balanced
Intensive ruby red in the glass. The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries, raspberry and cherry blend with restrained elegant spicy notes and aromas of flint. Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
100% Pinot Noir grown in Alto Adige in Italy.
Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging for 12 months partly in big wooden barrels (30%) and partly in barriques using one third new barrels (70%); blending three months before bottling.
Food Pairing: Ideal companion to saddle of venison with a red wine apple purée and quark spaetzle, poppy-seed roasted saddle of sucking calf, loin of beef herb roasted in foil with potato pancakes and chestnut ragout, calf’s liver in thyme butter as well as veal paillard with Mediterranean vegetables; also goes well with barley risotto, and salted and smoked venison with a cranberry sauce with horseradish.
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