This vibrant, aromatic Sauvignon Blanc from an award winning Marlborough winery is made from grapes selected from Marlborough’s Wairau Valley...

Up front and immensely attractive

Made from 100% Pinot Noir grapes sourced from selected vineyard sites in Marlborough capable of reaching optimum flavour intensity...

Made from predominantly Pinot Noir...

Highly drinkable now and will accompany a broad range of cuisine...

Sur Lie ageing is the process of allowing this wine to sit on the lees (left over dead yeast cells) in order to extract flavours & enrich the palate...

The grapes for this Mystery Riesling were harvested from select vineyard sites predominantly in Marlborough’s Awatere

Well worth trying

The grapes selected for this wine display perfumed and aromatic characteristics of Shiraz that complement the fragrance of Viognier...

This exceptional fruit was sourced from two carefully chosen vineyards in Marlborough...

Bursting with flavour and intensity, yet naturally balanced with vibrant acidity and generous length...

The name Convergence signifies the coming together of flavours from our Wairau and Awatere valley vineyards...

Hand harvested, whole bunch pressed, 100% wild ferment, new oak (25%)...

It’s juicy and supple with plenty of tasty flavours

At SOHO we create premium wine reflective of our life & the amazing people & pets we share it with...

An excellent Rosé for Summer

The grapes for this wine were sourced from a single block in the Lower Wairau Valley of Marlborough...

From around the Lawson’s Winery where the oldest vines were planted in the early 80s...

2020 resulted in a Rosé that is filled with lifted aromatics and a beautiful concentrated mouthfeel...

'Skinny' is the brain child of Amanda Thomson's, who created it for the next generation of wine lovers who want delicious bubbles and to know what's in their bottle...

Selected from a single vineyard in the Dillons Point area of Marlborough's Lower Wairay Valley...

Misty Cove’s Organic Sauvignon Blanc is certified organic with BioGro New Zealand...

Each wine is authentically crafted with fruit from South Australia’s most celebrated wine regions...

Grenache provides the plush, juicy fruit on the palate while the Syrah adds a twist of spice...

Sourced from low yielding organic Shiraz vines primarily in McLaren flats with no herbicides or pesticides...

This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on the winemakers family owned vineyard...

Yealands 2020 wines carry some very unique memories, along with the classical vibrancy they're known for...

Our sustainable collection of wines are pure and intense with plenty of character, just like the Babydoll sheep we named them after...

The fruit for the 2020 Catalina Sounds Sauvignon Blanc is predominantly sourced from the estate vineyard...

Misty Cove’s Estate Pinot Gris is lovingly handcrafted and produced from the upper Wairau Valley vineyard...

Tony Bish is NZ’s only Chardonnay exclusive producer...

A fast, hot fermentation proceeded with delicate cap management to craft a wine with elegance and balance...

Misty Cove’s Landmark Grüner Veltliner is deeply influenced by old world winemaking techniques...

A smooth-textured and appealing red with a strong varietal and regional identity

The palate is intense, with a long finish with lingering notes of fruit...

This Mystery wine is this Mystery winery's finest and is made with love and passion, utilising an intelligent use of oak and indigenous yeast to create a wine of wonderful harmony & balance...

Delicious poached pear & nougat, with a whisper of brown spice...

100% Pinot Noir grapes were late harvested on 17th June 2019 allowing them time to ripen fully and produce a considerable amount of sugar...

Crafted by a small number of like-minded vignerons from their organically grown vineyards in the historic wine regions of North-Eastern Victoria...

The palate delivers excellent concentration & punchy flavours...

Ripe handpicked fruit and gentle winemaking have given a wonderfully balanced wine...

The northern area of the Barossa Valley has some of the oldest landscapes in the Barossa...

The Thirty One Rows vineyard is as rich in fertile soil as it is in history, located on an old alluvial gold-mining route...

It is pristine and vibrant with gorgeous juicy fruit intensity

This Pinot Noir is Central Otago representing the best attributes of the 2019 season...

The Chosen Pinot Noir 2018 is sourced from a Gibbston vineyard, displays qualities of plum, blackcurrant and tea leaf...

The wine is gorgeously ripe and fragrant on the nose showing blackberry, dark cherry, thyme, dark spice and cedar characters...

After a good season In Gisborne, the Merlot grapes exhibited wonderful ripe flavours and good colour to produce this lovely vibrant and fruity Rosé...

This is magnificently expressed on the nose showing cassis, dark cherry, vanilla, tobacco and cedary oak characters, followed by a superbly weighted palate that is rich and concentrated...

Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with our landscape...

A dry autumn meant fruit stayed disease free & ripened evenly. Fruit was machine harvested in the cool of the early morning to retain freshness & acidity...

The wine will show bright fruit flavours with lifted aromatics...

A harvest they will remember for a long time derived from 100% certified organic fruit from the Omaka Valley...

Natural Wine Co takes the best about everything in New Zealand to create taste explosion that expresses the variety and area from which the grapes are grown...

Sourced from organically certified vineyards in the Riverland and McLaren Vale regions of South Australia...

A pristine and uncomplicated style distinguished by exquisite purity, there is not a hair out of place in 2019...

A finely concentrated dry Rosé with subtle richness, finesse & beauty...

The 2017 Riesling grapes are from an award-winning vineyard in Bendigo, Central Otago...

Produced from rich Marlborough soils, the Misty Cove Sauvignon Blanc celebrates the region’s character and earthy charm...

Wrights are consistently producing one of New Zealand's premium Chardonnay's from the Chardonnay capital of New Zealand...

Sourced from the winemakers own organically certified Nanya vineyard and premium certified Organic growers in the McLaren Vale region...

Limited release from Misty Cove; an aromatic blend of Pinot Gris Sauvignon Gris & Gewürztraminer...

Low yielding Pinot Noir blocks were harvested at optimum ripeness...

They were incredibly lucky to be granted permission to create these wines during the global pandemic crisis...

Chardonnay was the first wine ever made at Foxes Island in 1992, thus it’s a pleasure to introduce their ‘little one’; le petit...

They slowly pressed & fermented each of their small sub-blocks of Chardonnay separately to capture the best of each of their clones...

The very best fruit is grown so it can speak of its home & express its personality...

The very best fruit is grown so it can speak of its home & express its personality...

If you like Prosecco then you will love this!

The 2020 growing season was one to remember for the amazing weather conditions in Marlborough...

A lovely complex wine with great palate feel and moreish flavours

Flowery notes of violets and jasmine, ripe red fruits, like plums, cherries and chocolate morello cherry...

The grapes for this wine were sourced from a single block in the Dillons Point subregion...

Complex citrus fruit, hazelnut meal, crème caramel and sweet oak vanillin...

Sourced from Seresin's old vines that thrive on river silt terraces in the Central Wairau Valley as well as their clay-rich Raupo Creek vineyard...

Hand selected from the Hammond Road vineyard, which has a long association for producing organically grown produce and livestock...

The grapes for this wine were sourced from several blocks from a single estate located in Marlborough’s Lower Wairau Valley...

Another excellent vintage across South Australia...

Wonderfully fruited and richly expressed

Fruit was harvested an optimum maturity with the intention to maintain fresh & vibrant acidity to balance concentration of the fruit...

A true and varietal cool-climate Shiraz that exudes fragrant red and black fruits with an underlying spice...

100% Organic Monastrell...

The silky fine-textured palate flows with great energy with the support of lively acidity

A vibrant Merlot with dark plum, blueberry, toasted almond and spice notes. Delicious paired with a rich tomato based pasta or any chocolate based dessert...

Soft and easy drinking fruit forward, pleasantly fresh and well balanced blend of 90% Monastrell, 10% Syrah...

The grapes for this wine are from the winemakers certified-organic Woolshed vineyard on Loveblock Farm...

The Pinot Noir grapes come from the winemakers family-owned estate on the Bendigo Loop Road in Central Otago...

They were incredibly lucky to be able to continue to create these wines during the global pandemic crisis...

Crafted with conscience and immensely delicious...

The Y Series is a collection of iconic classics and exciting new varietals, authentically crafted with fruit from South Australia’s most celebrated wine regions...

This biodynamic estate, whilst better known for its excellent Merlot based reds, also produces a thrilling white of top quality

A blend from several very good small Marlborough Pinot Noir vineyards including sites in the Waihopai, Brancott and Omaka valleys...

A lighter, delicious, portable Summer drink perfect for at home or on the go...

Certified organic Chardonnay from the Chardonnay Capital of New Zealand from Geoff and Nicola Wright...

The 2019 growing season in Hawke’s Bay was outstanding...

A blend from two of Seresin's vineyard sites, Leah is named after Michael Seresin’s daughter...

The 2020 will age beautifully & they will be drinking them for many years to come...

The grapes for this elegant Gisborne Chardonnay are grown from two select parcels from the Briant and Tietjen vineyards...

It is a vegan & organic made with 100% Chardonnay by wine maker Con-Greg Grigoriou...