Fresh, fragrant and inviting

Wrights are consistently producing one of New Zealand's premium Chardonnay's from the Chardonnay capital of New Zealand

Savoury flavours combine beautifully with the precipitation of juicy acidity refreshing the palate, ready for the next gust of wine.

Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced.

Carries to a dryish, elegant finish of stonefruits, honey and musk

Rich and unctuous on the palate yet retains a lively freshness, with lingering impressions of ginger draw out its length.

This is a softly concentrated and gently rich, passionfruity Sauvignon Blanc with fine, dry textures and lacy acidity

Named after the adorable sheep that roam the Yealands vineyard. These happy helpers lessen the need to mow with tractors, reducing the carbon emissions and producing lots of natural fertiliser as being so small they barely reach your knees and so they can’t reach the grapes!

Harvest was started before the grapes become too ripe to capture the fresh crisp flavours of the Pinot Gris grape to capture the lemon zest & green rockmelon characters

Sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc.

Flavoursome and nicely weighted with subtle sweetness and a lingering smooth finish

Thinking differently is what Yealands do, crafting award-winning wines in harmony with nature, leading the world in sustainable winegrowing.

The palate is textural with layers

Flavours of wild raspberries and a refreshing acidity make this Montepulciano very accessible

Notes of plum, dark berries and underlying cassis.

Thinking differently is what they do at Yealands. Crafting award winning wines in harmony with nature has seen us lead the world in sustainable wine-growing. But most importantly, it means great tasting wines which don’t cost the earth.

At no stage during the grape growing or wine making processes do Angove use any synthetic chemicals or inorganic inputs.

Bouquet of ripe melon and peach flavours with butterscotch and fig notes.

Babydolls are rare sheep, so small they barely reach your knees. Unlike traditional sheep, these happy little helpers are miniature enough to be kept on our vineyard year-round, because they can’t reach the grapes.

The 100% organic juice was allowed to ferment naturally with wild yeast, in stainless steel tanks, at a low temperature, to retain its natural fruit characters

It is substantive and generous on the palate but remains lively and has a satisfyingly dry, crisp finish.

These wines are sustainably grown in the premium sub-region of the Awatere Valley, this is a pure and elegant expression of Marlborough

Intensely perfumed with lifted savoury notes interlaced with dark fruits

Thinking differently is what Yealands do, crafting award-winning wines in harmony with nature has seen us lead the world in sustainable wine growing.

Exhibits pineapple, citrus and stone fruit flavours which combine seamlessly with the subtle toasty oak. The palate combines ripe fruit, lees complexity and subtle oak with a fresh elegant finish.

Thinking differently is what we do at Yealands. Crafting award winning wines in harmony with nature has seen us lead the world in sustainable winegrowing...

Succulent and rounded with creamy texture and attractive fruit intensity, nicely structured by juicy acidity.

Succulent and supple, and displays excellent fruit intensity.

Wrights Vineyard and Winery takes a holistic approach to the vineyard, applying natural farming principles. Raising their vines the same way you bring up a child, nurturing, caring and feeding them to ensure they are living a well balanced life.

Fulsome and bold with layers of complex and funky flavours.

Our wines are healthy and natural, in respect of grape. You can feel the scent of the earth, the whisper of the wind, the passion for the vineyard

The Falcata surprises with elegance and powerful freshness.

Succulent palate that is rounded and silky. The wine shows both fruit richness and elegant maturity

Lovely rounded mouthfeel and weight, together with silky texture and gentle acidity

Founder Peter Yealands’ vision is to create the world’s most environmentally-friendly wines; combining his love of the land with wines as bold as his ambition.

Moderately firm tannins and very good complexity

Hand-picked fruit was fully destemmed and aged for one year in 2-4 year old French oak

Delicate with scented peachy, floral characters. The palate is beautifully balanced with fine persistent bubbles.

ovely balanced crisp acidity with a nice natural sweet refreshing finish.

The palate is ripe and textural and fresh

Certified organic fruit was hand-picked from two of our three biodynamic vineyards.

This low alcohol option is bursting with juicy red summer berries and underlying tones of plum, with a refreshingly fruity berry finish.

Babydolls are small sheep barely reaching your knees, (so unbable to reach the grapes). They are happy little vineyard helpers lessening the need to mow with tractors, reducing carbon emissions as well producing lots of natural fertiliser.

This vegan friendly wine is supple and textured combining ripe stone fruit, and integrated toasty oak

Thinking differently is what Yealands pride themselves on, crafting award winning wines in harmony with nature leading the world in sustainable wine growing.

Thinking differently is what they do at Yealands, crafting award-winning wines in harmony with nature!

Offers delicate fruit intensity and fine texture, beautifully framed by refreshing acidity

This magnificent wine has been made from handpicked grapes with no added sulphites!

A complex, elegant wine with ample silky fine grained tannins.

This magnificent wine has been made from handpicked grapes with no added sulphites!

This biodynamic estate, whilst better known for its excellent Merlot based reds, also produces a thrilling white of top quality

Momo, meaning 'offspring’ in Maori, reflects its heritage as part of the Seresin family. A vibrant range of wines, true to variety and reflect the essence of their fruit characters.

14 months in new French oak provide opulence and polish

The Crossing's three distinct riverside vineyards produce wines of intense varietal character and vibrant acidity

Our wines are healthy and natural, in respect of grape. You can feel the scent of the earth, the whisper of the wind, the passion for the vineyard

The grapes are organically grown, without pesticides, insecticides, or chemical fertilizers that wear out the soil as Azuly Garanza believe great wine begins at the vine.

Our wines are healthy and natural, in respect of grape. You can feel the scent of the earth, the whisper of the wind, the passion for the vineyard

A beautiful blend of Sangiovese (80%), Canaiolo (10%), Colorino (5%), Merlot (5%) from DOCG Chianti Colli Fiorentini

Thinking differently is what we do at Yealands. Crafting award-winning wines in harmony with nature has seen us lead the world in sustainable winegrowing. But most importantly, it means great tasting wines which don’t cost the earth.

Thinking differently is what we do at Yealands, crafting award-winning wines in harmony with nature and leading the world in sustainable wine growing, to create most importantly great tasting wines which don’t cost the earth!

Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced

El Viejo' is 'The Old One' of the Matsu range, made from the fruit of selected Tinta de Toro vines, averaging 110 years of age.

Thinking differently is what Yealands do, crafting award-winning wines in harmony with nature has seen us lead the world in sustainable wine growing.