Offering juicy fruit flavours combined with zesty acidity, finishing lingering and mouth-watering

A classical edgy style: a true Marlborough Sauvignon Blanc...

A new benchmark in affordable Organic Wines...

High quality with delicious, concentrated, ripe flavours & a lovely balance of acidity...

No mistaking the power of fruit and oak in harmony on the nose

Classically expressed with loads of delicious flavours

The grapes for this wine were sourced from several blocks from a single estate located in Marlborough’s Lower Wairau Valley, owned by the Holdaway Family...

Ancient soils and high altitude ensures the richly flavoured fruit maintains structure and tannin...

An elegantly weighted palate delivering excellent fruit purity and vibrancy

The resulting wine is showing the wonderful hallmarks that our Awatere vineyards are known for – highly concentrate fruit flavours, with underlying purity and minerality...

Made from Pinot Noir and Pinot Gris grapes grown in Marlborough...

Sourced from established vineyards in South Australia...

The grapes for this wine were picked early for their fresh acidity and primary fruit flavours...

Sauvignon Blanc from their Seaview vineyard in the Awatere Valley were used to create this wine...

The palate is intense, with a long finish with lingering notes of fruit...

Premium grapes were first grown in Te Awanga at the beginning of last century...

The Chardonnay fruit for this Mystery Chardonnay is a blend of fruit from2 different Nelson vineyards...

One to push boundaries they decided to make a wine only from the French clones and called it exactly what it is...

An elegant & pure Marlborough Pinot Gris, rich in flavours of ripe white pear, quince and delicate spices...

The grapes for this wine were sourced from two blocks from a single vineyard located in Marlborough’s Lower Wairau Valley...

Their 2020 Pinot Noir is a Central Otago blend that represents the best attributes of the selected vineyards and of course, the 2020 season...

The grapes were sourced from the Tietjen’s vineyard in the Hexton Hills or ‘Golden Slope’ region in Gisborne...

Misty Cove Sauvignon Blanc celebrates the region’s character and earthy charm as well as giving a nod to good times...

The grapes for this wine were sourced from a single block in the Lower Wairau Valley of Marlborough, from a single estate owned by the Holdaway Family...

This is a crisp rosé with vibrant red fruit and a smooth, thirst-quenching drive

Very pure and beautifully layered with fruit-driven flavours...

Misty Cove’s Estate Pinot Gris is lovingly handcrafted and produced from the upper Wairau Valley vineyard...

Despite the challenges it was another excellent vintage across South Australia...

Hand harvested from Central Otago - Peregrine Estate Gibbston (17%), Peregrine Estate Bendigo (37%) and Pisa (46%)...

The ‘Mediterranean’ influenced climate of McLaren Vale and ancient soils provide the ideal conditions...

Champion Chardonnay

The fruit was sourced from the flagship Fareham Lane Vineyard...

This fresh, mineral wine is made entirely from Central Otago Pinot Noir...

100% of the fruit is grown in Awatere Valley, promoting slower ripening which helps concentrate Pinot Gris flavours and retain natural acidities...

2021 Harvest was another high quality but tough vintage for the Nelson region...

A Pinot Noir with generous richness & flavor concentration...

Flowery notes of violets and jasmine, ripe red fruits, like plums, cherries and chocolate morello cherry...

Hand-picked and lovingly handcrafted, they crafted this wine to reflect its extreme maritime climate and characteristics of which it originated...

This refreshing style Rosé was made from 100% Pinot Noir grapes, grown on Wooing Tree's family owned vineyard...

The Sauvignon Blanc produced from this vintage has concentrated fruit flavours, with a vibrant pure palate and an elegant fresh finish...

Fine texture and whispering sweetness, finishing superbly long and engaging

The grapes for this outstanding wine were grown on their prestigious Hawke’s Bay vineyard, situated on the south banks of the Ngaruroro River, bathed in full afternoon sunshine...

They had clear warm days throughout March, so they could pick at their leisure...

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Immediately enticing and curious with aromas of tropical fruits and apples, white spices and flowers

Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered - nothing but fermented grapes at their finest...

Don’t be fooled by his look, Mister is a modern Hawke’s Bay love story...

A blend of Gewurztraminer, Gruner Veltliner and Riesling

They crafted this wine to reflect the attributes and characteristics of the Fareham Lane vineyard from which it originated...

A captivating bouquet with aromas of Central Otago wild flowers and rocky outcrops...

Texturally appealing with lovely fruit vibrancy, leading to long and engaging finish...

Situated on the edge of a high terrace in the middle of the Alexandra Basin, amidst spectacular mountains in the Central Otago region of New Zealand...

2021 Harvest was another high quality but tough vintage for the Nelson region...

Clearly, 2020 was a good vintage for Gibbston if this wine is any indication

The grapes for this wine are from their certified-organic Woolshed vineyard on Loveblock Farm, in the Lower Dashwood subregion of Marborough’s Awatere Valley...

The Pinot Gris grapes that created this beautiful wine came from established vineyards in Lowburn (48%), Bendigo (21%) Gibbston (16%) and Queensbury (15%)...

Situated on the banks of the Murray River, the vineyard produces grapes perfect for fresh, varietal wines...

Smooth and mouthfilling

The resulting wine is pure yet complex with a layered fruit-driven palate...

Relatively unique in Marlborough, these grapes were sourced entirely from their certified-organic estate vineyard, the Triangle...

Hello! is a very friendly wine that also happens to be vegan friendly...

This is the earliest harvest on record since their inception...

If you like Prosecco then you will love this!

Selected from a single vineyard, Pinot Blanc is the white mutation grape of Pinot Noir and is an elegant, aromatic variety...

Grown from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia...

Grapes were grown in Marlborough's Awatere and Wairau Valleys...

They slowly pressed & fermented each of their small sub-blocks of Chardonnay separately to capture the best of each of their clones...

Grapes were grown in Marlborough's Awatere and Wairau Valleys...

Situated on the banks of the Murray River, the vineyard produces grapes perfect for fresh, varietal wines...

Floral, citrus and juicy tropical fruit flavours combine to produce a full-flavoured wine...

Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered - nothing but fermented grapes at their finest...

BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines...

Another excellent vintage across South Australia...

The nose is quite expressive and intense, full of black fruit and spices, where blackberries, plums, blueberries and pepper stand out...

Selectively hand-picked from their Black Barn home block...

This is magnificently expressed on the nose showing cassis, dark cherry, vanilla, tobacco and cedary oak characters, followed by a superbly weighted palate that is rich and concentrated...

The grapes for this wine were sourced from a single block in the Dillons Point subregion, in Lower Wairau Valley of Marlborough...

Delivers terrific fruit purity and intensity, combined with plump mouthfeel and silky tannins

Lots of softening tannins, body, needs to breath before serving...

New look on a collection of iconic classics from the Yalumba Y Series...

Selected from a single vineyard in the Dillons Point area of Marlborough...

A dry autumn meant fruit stayed disease free & ripened evenly. Fruit was machine harvested in the cool of the early morning to retain freshness & acidity...

Healthy and problem free fruit is selected in the vineyard and then picked in the cool of the night...

Misty Cove’s Landmark Chardonnay is deeply influenced by old world winemaking techniques...

Refreshing and lingering with excellent fruit intensity backed by bright acidity

A prolonged Indian summer with cool nights led to expressive wines with great natural acidity...

Creamy texture and refreshing acidity, making it approachable and delightfully enjoyable...

This supple and juicy Sangiovese simply shimmers in the glass...

Harmonious and persistent. A blend of 70% Gruner Veltliner and 30% Riesling

Marlborough Pinot Noir sourced from the Waihopai Valley...

Resulted in a Sauvignon Blanc with great texture and aromatic intensity...

A ripe and concentrated wine, with appealing purity and a gentle structure of peppery phenolics