A new benchmark in affordable Organic Wines...

Offering juicy fruit flavours combined with zesty acidity, finishing lingering and mouth-watering

A classical edgy style: a true Marlborough Sauvignon Blanc...

Classically expressed with loads of delicious flavours

The grapes for this wine were sourced from several blocks from a single estate located in Marlborough’s Lower Wairau Valley, owned by the Holdaway Family...

High quality with delicious, concentrated, ripe flavours & a lovely balance of acidity...

The Chardonnay fruit for this Mystery Chardonnay is a blend of fruit from2 different Nelson vineyards...

No mistaking the power of fruit and oak in harmony on the nose

The resulting wine is showing the wonderful hallmarks that our Awatere vineyards are known for – highly concentrate fruit flavours, with underlying purity and minerality...

Ancient soils and high altitude ensures the richly flavoured fruit maintains structure and tannin...

The grapes for this wine were picked early for their fresh acidity and primary fruit flavours...

An elegantly weighted palate delivering excellent fruit purity and vibrancy

Made from Pinot Noir and Pinot Gris grapes grown in Marlborough...

Sourced from established vineyards in South Australia...

One to push boundaries they decided to make a wine only from the French clones and called it exactly what it is...

Despite the challenges it was another excellent vintage across South Australia...

Premium grapes were first grown in Te Awanga at the beginning of last century...

An elegant & pure Marlborough Pinot Gris, rich in flavours of ripe white pear, quince and delicate spices...

The grapes were sourced from the Tietjen’s vineyard in the Hexton Hills or ‘Golden Slope’ region in Gisborne...

Very pure and beautifully layered with fruit-driven flavours...

Their 2020 Pinot Noir is a Central Otago blend that represents the best attributes of the selected vineyards and of course, the 2020 season...

The palate is intense, with a long finish with lingering notes of fruit...

Sauvignon Blanc from their Seaview vineyard in the Awatere Valley were used to create this wine...

This refreshing style Rosé was made from 100% Pinot Noir grapes, grown on Wooing Tree's family owned vineyard...

The grapes for this wine were sourced from two blocks from a single vineyard located in Marlborough’s Lower Wairau Valley...

This is a crisp rosé with vibrant red fruit and a smooth, thirst-quenching drive

Misty Cove Sauvignon Blanc celebrates the region’s character and earthy charm as well as giving a nod to good times...

This supple and juicy Sangiovese simply shimmers in the glass...

The Sauvignon Blanc produced from this vintage has concentrated fruit flavours, with a vibrant pure palate and an elegant fresh finish...

Champion Chardonnay

The grapes for this wine were sourced from a single block in the Lower Wairau Valley of Marlborough, from a single estate owned by the Holdaway Family...

A blend of Gewurztraminer, Gruner Veltliner and Riesling

The ‘Mediterranean’ influenced climate of McLaren Vale and ancient soils provide the ideal conditions...

These grapes were sourced from the Matawhero Vineyard in the Riverpoint appellation, the first vineyard in New Zealand to plant Gewürztraminer...

Misty Cove’s Estate Pinot Gris is lovingly handcrafted and produced from the upper Wairau Valley vineyard...

Hand harvested from Central Otago - Peregrine Estate Gibbston (17%), Peregrine Estate Bendigo (37%) and Pisa (46%)...

This fresh, mineral wine is made entirely from Central Otago Pinot Noir...

Delivers terrific fruit purity and intensity, combined with plump mouthfeel and silky tannins

A dry autumn meant fruit stayed disease free & ripened evenly. Fruit was machine harvested in the cool of the early morning to retain freshness & acidity...

The fruit was sourced from the flagship Fareham Lane Vineyard...

A Pinot Noir with generous richness & flavor concentration...

Devil's Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights...

Fine texture and whispering sweetness, finishing superbly long and engaging

Hand-picked and lovingly handcrafted, they crafted this wine to reflect its extreme maritime climate and characteristics of which it originated...

Selected from a single vineyard in the Dillons Point area of Marlborough...

2021 Harvest was another high quality but tough vintage for the Nelson region...

100% of the fruit is grown in Awatere Valley, promoting slower ripening which helps concentrate Pinot Gris flavours and retain natural acidities...

Flowery notes of violets and jasmine, ripe red fruits, like plums, cherries and chocolate morello cherry...

The grapes for this outstanding wine were grown on their prestigious Hawke’s Bay vineyard, situated on the south banks of the Ngaruroro River, bathed in full afternoon sunshine...

Situated on the edge of a high terrace in the middle of the Alexandra Basin, amidst spectacular mountains in the Central Otago region of New Zealand...

Immediately enticing and curious with aromas of tropical fruits and apples, white spices and flowers

A captivating bouquet with aromas of Central Otago wild flowers and rocky outcrops...

Made of 100% organic Monastrell on vines aging 25+ years...

Clearly, 2020 was a good vintage for Gibbston if this wine is any indication

They crafted this wine to reflect the attributes and characteristics of the Fareham Lane vineyard from which it originated...

Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered - nothing but fermented grapes at their finest...

2021 Harvest was another high quality but tough vintage for the Nelson region...

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Relatively unique in Marlborough, these grapes were sourced entirely from their certified-organic estate vineyard, the Triangle...

Texturally appealing with lovely fruit vibrancy, leading to long and engaging finish...

The grapes for this wine are from their certified-organic Woolshed vineyard on Loveblock Farm, in the Lower Dashwood subregion of Marborough’s Awatere Valley...

The Pinot Gris grapes that created this beautiful wine came from established vineyards in Lowburn (48%), Bendigo (21%) Gibbston (16%) and Queensbury (15%)...

They slowly pressed & fermented each of their small sub-blocks of Chardonnay separately to capture the best of each of their clones...

Don’t be fooled by his look, Mister is a modern Hawke’s Bay love story...

They had clear warm days throughout March, so they could pick at their leisure...

Grapes were grown in Marlborough's Awatere and Wairau Valleys...

Smooth and mouthfilling

Floral, citrus and juicy tropical fruit flavours combine to produce a full-flavoured wine...

Situated on the banks of the Murray River, the vineyard produces grapes perfect for fresh, varietal wines...

This is magnificently expressed on the nose showing cassis, dark cherry, vanilla, tobacco and cedary oak characters, followed by a superbly weighted palate that is rich and concentrated...

They picked one small bin each from their best Gewürztraminer, Riesling & Pinot Gris vineyard blocks...

Selected from a single vineyard, Pinot Blanc is the white mutation grape of Pinot Noir and is an elegant, aromatic variety...

New look on a collection of iconic classics from the Yalumba Y Series...

Grapes were grown in Marlborough's Awatere and Wairau Valleys...

Hello! is a very friendly wine that also happens to be vegan friendly...

Lots of softening tannins, body, needs to breath before serving...

Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered - nothing but fermented grapes at their finest...

Grown from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia...

If you like Prosecco then you will love this!

Situated on the banks of the Murray River, the vineyard produces grapes perfect for fresh, varietal wines...

This is the earliest harvest on record since their inception...

All Natural Wine Company vines are planted on their own roots & certified organic...

BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines...

Misty Cove’s Landmark Chardonnay is deeply influenced by old world winemaking techniques...

The nose is quite expressive and intense, full of black fruit and spices, where blackberries, plums, blueberries and pepper stand out...

Selectively hand-picked from their Black Barn home block...

Refreshing and lingering with excellent fruit intensity backed by bright acidity

Another excellent vintage across South Australia...

The resulting wine is pure yet complex with a layered fruit-driven palate...

Winemakers have created a way that you can have a big, juicy Rosé without the hangover...

The grapes for this wine come from their Cromwell basin vineyards managed by their viticultural team...

The grapes for this wine were sourced from a single block in the Dillons Point subregion, in Lower Wairau Valley of Marlborough...