The highly anticipated first release of the Black Market BM label wine range...

Intensely ripe, rich, concentrated example of the great grape of Tuscany, only here transported to the winegrowing region of Rubicone in Romagna...

Displaying juicy fruit flavours together with fleshy texture and fine tannins

The fruit for this wine was sourced from mature vineyards in the North Island of New Zealand that consistently produce outstanding grapes...

So successful were our first couple of selections of hard-hitting kings of Europe we have put together another!

A beautifully textured palate offering succulent fruit flavours combined with silky texture

Grant Burge Barossa Ink is a new and distinctly different wine style...

A fabulously juicy palate offering bright fruit intensity backed by vibrant acidity

Polished and supple with loads of delectable flavours

There’s no mistaking the power and youthful impact that the bouquet of this wine offers

A lovely wine, ready to drink from 2021 through 2025

No mistaking the power of fruit and oak in harmony on the nose

The grapes for this wine were sourced from several blocks from a single estate located in Marlborough’s Lower Wairau Valley, owned by the Holdaway Family...

The Shiraz was selected from four different locations across the estate grown McLaren Vale vineyards...

Overlooking the ocean in dry and windswept Blind River, they grow our grapes in one of the harshest environments in Marlborough...

The resulting wine is showing the wonderful hallmarks that our Awatere vineyards are known for – highly concentrate fruit flavours, with underlying purity and minerality...

Ancient soils and high altitude ensures the richly flavoured fruit maintains structure and tannin...

Today, Mario’s sons look after the estate, with the goal of producing eminent wines at fantastic prices...

Grant Burge McLaren Vale Ink is an intense and opulent wine, from the heart of McLaren Vale, with a colour so dark it’s almost ink...

From several of their vineyard sites across the Marlborough region, they were able to select plenty of delicious blend components to make this wine...

The Estandon winemakers have created this "Brise Maritime" vin de pays and invite you to taste the fruit of their region’s history...

A gentle wine with appealing purity and subtle strawberry, raspberry and summer fruit flavours

With each bottle individually numbered the Shortlist range represents a selection of multi-award winning wines that represent the unique flavour and character of each varietal...

This vineyard is situated on an alluvial boulder ridge in Wairarapa...

A delicately luscious and ethereal wine that has been made with a light touch" Bob Campell

Barking Mad pays tribute to the Reillys winery Daschunds past and present...

Sauvignon Blanc from their Seaview vineyard in the Awatere Valley were used to create this wine...

The palate is bright and juicy with elegant fruit intensity

The 2019/2020 growing season in Hawke’s Bay was a warm and dry producing ripe, exuberant, and delicious early drinking Syrah...

Brooding and sweetly scented with a medley of dried fruits and dark chocolate. Silky smooth and luxuriously textured in the mouth.

Miru Miru' means 'Bubbles' and these ones are mouth filling, full and persistent...

A consistent Bordeaux, fragrant, still young...

Superbly rich & sumptuous

Not your traditional Savvy... Barrel Fermented, 100% Sauvignon Blanc grown in Wairau Valley, Marlborough...

Light on tannin, big on spicy dark fruit and chocolate sauce

Many discriminating palates have embraced Veuve du Vernay as their favourite French sparkling

Sourced from vineyards located on the famous Omahu Gravels, in the heart of Hawkes Bay's premium red winegrowing region...

Sourced from a single vineyard in the highly renowned Gimblett Gravels wine region...

Superbly ripe and perfumed with black/blueberry, floral, toasted spice and hazelnut character

Charles de Cazanove is a rich, full-bodied, complex and satisfying Champagne-style...

Exquisitely fine and enticing

The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavours...

Offers a lot of bang for the buck

Only the best Chardonnay fruit was hand harvested from select blocks in Marlborough’s Wairau and Southern Valleys...

Their 2020 Pinot Noir is a Central Otago blend that represents the best attributes of the selected vineyards and of course, the 2020 season...

Number 1 Southern Hemisphere...

An impressive multiple Trohy & Gold medal winner; the embodiment of Louis Roederer style...

This 10 Year Old Port is smooth, well balanced and mature and is ready for drinking now...

The palate is intense, with a long finish with lingering notes of fruit...

100% of the fruit is grown in Awatere Valley, promoting slower ripening which helps concentrate Pinot Gris flavours and retain natural acidities...

95pts... one of my favorite rose Champagnes out there

Made from Pinot Noir and Pinot Gris grapes grown in Marlborough...

The grapes were sourced from a number of vineyard sites in Hawke’s Bay...

Don’t let the size fool you, these are wines you’ll want to drink...

Aromatic and rich with dark cherry and plum, complemented with subtle savoury characters...

Approachable, easy going and versatile, Johnny Q will suit any occasion!

The ‘Mediterranean’ influenced climate of McLaren Vale and ancient soils provide the ideal conditions...

A second opportunity to make a killer shiraz from some of the oldest regions in the country; When it's gone, it's gone folks; so get it while you can...

Champion Chardonnay

The ultimate expression of Provence...

No.1 Chardonnay

Flowery notes of violets and jasmine, ripe red fruits, like plums, cherries and chocolate morello cherry...

Bursting with juicy black fruits, a hint of cola and a soft easy-going tannin structure making it perfect for any kind of chargrilled meats...

Well supported by bright acidity, finishing lingering and juicy

Their Hatters Hill Chardonnay was harvested predominantly from a small vineyard in the Ure Valley, located in the Southern tip of Marlborough...

With its low dosage, Extra-Brut is the most demanding of champagnes, requiring exceptional base wines...

The ideal partner for every occasion

A delicious wine with subtle power demonstrated by a lingering finish

The ideal partner for every occasion...

Despite the challenges it was another excellent vintage across South Australia...

The delicate flavors of crème brûlée in this white wine give way to lovely notes of key lime, white peach, and marshmallow...

The grapes are left until late in the season to achieve optimum ripeness, ensuring maximum fruit flavor and a high degree of natural sweetness.

Pinot Gris grown in Woodstock Vineyars and Ohiti Sub-region...

Bold, brooding, delicious, and authentically Heathcote...

100% Riesling grown in Waipara, North Canterbury...

Attractive chocolate box aroma suggesting a Pinot Noir dominant blend.

Best Value of the Year

A supple, energetic and very thirst-quenching style

Dare to try-even if it’s just a shot in the dark...

The fruit for this wine was grown within the confines of the renown Gimblett Gravels Wine Growing District...

The ideal partner for every occasion...

Balanced and full-bodied with a harmonious palate...