I keep going back and buying this wine

A complex Marlborough Merlot bursting with dark plum, red cherry, and vanilla notes with a perfectly balanced elegant structure...

Grapes are from Languedoc Roussillon (750 000 acres) along the Mediterranean sea...

Sourced from two low cropping sites in Marlborough’s Wairau plans and the Hawkes Bay region...

The grapes were sourced from a selection of the Cape’s premier vineyards...

A concentrated wine from Marlborough which is cherry red in colour with purple highlights...

Excellent fruit intensity, beautifully complemented by silky texture & fine-grained tannins

Sourced from vineyards located on the famous Omahu Gravels, in the heart of Hawkes Bay's premium red winegrowing region...

A veritable musketeer of a wine, comprising four handsomely daring varieties; Merlot, Tempranillo, Cabernet Sauvignon and Cabernet Franc...

65% Cabernet Sauvignon, 20% Merlot & 15% Cabernet Franc...

Acidity is medium & there’s a nice earthy oaky quality on the finish; a wine that will continue to integrate & evolve over the next 3-5 years...

Sourced from established vineyards in the cooler limestone coast of South Australia’s South East corner...

Full bodied with layers of ripe berry fruits and delicate smoky oak notes...

Another excellent vintage across South Australia...

The ‘Burnfoot’ Vineyard is grown in the Tuki Tuki Valley on the northern side of the Tuki Tuki River opposite Te Mata Peak...

Stables Reserve offers a sense of history with its name taken from the original Stables where it all started in the heart of the Hawke’s Bay...

Laid back and easy going, Andrew’s son Angus loves a warm fire and a generous glass of Merlot...

A vintage which required good management, was well rewarded...

The grapes were picked in the cool of the night to retain fresh, elegant fruit flavours...

A red blend of Sangiovese 60%, Cabernet sauvignon 25%, Merlot 15%...

Pask's flagship label from a stellar Hawke's Bay vintage

The Y Series is a collection of iconic classics and exciting new varietals, authentically crafted with fruit from South Australia’s most celebrated wine regions...

This blend of Merlot and Carmenere is 80% hand picked during the end of March through to April...

It's attractively fruited and fragrant with Black Doris plum, warm spice, hazelnut and game notes

Grapes were picked in several passes from their estate vineyard to obtain a range of ripeness levels and to add complexity...

The 2020 Delta Merlot is drinking beautifully from release & will continue to mature over the next five to eight years...

2020 was again an exceptional Hawkes Bay vintage!

This Merlot was matured for 16 months in American oak and European puncheons...

Fruit from some of the best vineyards throughout the State of California is blended with the best grapes from the Estate Vineyards in Clarksburg...

This fruit was sourced from a naturally low cropping site in Marlborough's Rapaura sub-region...

Hawke's Bay is renowned for the production of full-bodied red wines made with classic Bordeaux varietals, including Merlot...

The grapes for this generous wine were grown in the stony soils of the prestigious Gimblett Gravels Winegrowing District, on low yielding closely-spaced vines...

Until 1992, Elderton had used the small amounts of Merlot produced from the Estate as a blending tool with Cabernet...

The fruit for this wine was grown on warm inland vineyard sites on Ohiti Road and the Bridge Pa area of Hawke’s Bay...

Sourced from selected vineyards in South Australia on a mix of well drained clay loam, limestone, stony and gravel soils

All the hallmarks of a classic vintage...

Grant Burge was a pioneer of Merlot in the Barossa Valley and planted the first Barossa Merlot vineyard in the Hillcot Vineyard in 1982...

This Merlot was blended from the Gimblett Gravels vineyards...

The grapes are grown in Gisborne, the first city in the world to see the sun rise each day...

Harvested exclusively from Hawkes Bay vineyards, located in the iconic Gimblett Gravels wine growing district...