Beautifully rich and full-bodied Merlot, displaying ripe berry flavours

Excellent fruit purity and intensity, brilliantly complemented by fine texture and chalky tannins.

The pure waters of New Zealand have been the lifeblood of Rapaura Springs for over 30 years...

This approachable, full-flavoured wine derives from fruit sourced from various dry and irrigated vineyards was harvested at night...

Great Merlot has feeling of weight and plushness on the palate whilst retaining fruit freshness and vibrancy...

Grown by the Grigoriou family from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia...

"Youthful, bright and beautifully ripe"

This wine has a fine tannins structure with a lingering fruit and toasty oak finish.

An elegant Merlot with spiced fruit on the palate, generous weight and good length of flavour

Grapes for this wine came from certain selected vineyards in the Hawke's Bay...

The Barossa vineyard was named by Colonel William Light in 1837, in memory of the British victory over the French in the ‘Battle of Barrosa’...

Outstanding fruit for this wine was sourced from a number of low cropping vineyards in the Hawke’s Bay region

Sweet with floral lift, unfolding hints of spices and dark herbs

Sourced from two low cropping sites in Marlborough’s Wairau plans and the Hawkes Bay region...

Drinking beautifully from the outset, this wine can be enjoyed young or with careful cellaring

The 2017 Y Series Merlot is fermented using only wild yeast found in the vineyard and winery...

The wine offers terrific value and great drinking.

Every aspect of the winemaking process is carefully controlled during the production of this fabulous Grand Estates Merlot...

Hand crafting wine is something Bogle have done for nearly 40 years now, making wine with passion for both the art & science of making wine...

The fruit for this lovely Merlot was picked just as the grapes flavours were at their prime...

Harvested at optimal ripeness to achieve the fruit-driven character of the wine...

This vegan friendly wine's subtle use of oak provides extra depth of character to its already intriguing palate

A fabulous vintage from the wine brand voted the World’s #1 Most Admired for three years running (2011, 2012 and 2013) by Drinks Magazine International!

A prime example of the style produced from the stony soils of Hawke’s Bay...

Displays inviting scents of blackcurrants with hints of plums and herbaceous notes.

This blend of Merlot and Carmenere is 80% hand picked during the end of March through to April...

A sense of history hangs in the rafters at the Stables as it’s the home of New Zealand’s first family of winemaking, the Corbans.

This has a solid and up-front nose with fresh, ripe blackberry, blackcurrant and plum aromas

his is an elegant and finely proportioned Merlot blend with black and dark-red plums, blackberry and herb flavours on a smooth textured palate.

The Elderton Merlot has been frequently recognised amongst the best Merlots in the country, as well as one of the most consistent...

Sourced from the distinguished Languedoc Roussillon region situated along the beautiful Mediterranean sea..

The Toi Toi Hawke’s Bay Merlot 2017 is a delight in the glass...

The day ripe with possibility - summer calls – gather friends, family, a cork flies and laughter bubbles over into the day”- a poem by Jenny Bornholdt inspired by Summerhouse wines!

One of California’s oldest and most renowned wineries, Geyser Peak Winery was founded in 1880. Today, Geyser Peak pays fond tribute to its past roots in Alexander Valley as it sets forth on a new path into the Dry Creek Valley Appellation where the winery has recently relocated.

Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills...

Sourced from premium vineyards in the Limestone Coast...

Sourced from selected vineyards in South Australia on a mix of well drained clay loam, limestone, stony and gravel soils

Tempus Two has made it's home in the Hunter Valley, Australia’s oldest wine region...

Fruit was harvested from a well-established vineyard in Marlborough’s Rapaura sub region, from specifically chosen, naturally low cropping vines

Soft palate possessing supple tannins with gentle acidity makes this an excellent food wine