Sturdy, powerful and multi-layered, New Zealand wines display cassis, plum and dried herb characters with a refined palate and a pleasing dry finish. The warm climate expressions, from Australia and California, deliver richer fruit weight and velvety texture, enhanced by supple tannins.
With each bottle indiviually numbered the Shortlist range represents a selection of multi-award winning wines that represent the unique flavour and character of each varietal...
A modern Organic wine sourced and crafted by a small number of like-minded vignerons from organically grown vineyards in the historic wine regions of North-Eastern Victoria...
Who are The Wine Men of Gotham? Are they odd little gentlemen from the village of Gotham in England? Are they strange fellows from New York or are they crazy Australian Winemakers?
One of California’s oldest and most renowned wineries, Geyser Peak Winery was founded in 1880. Today, Geyser Peak pays fond tribute to its past roots in Alexander Valley as it sets forth on a new path into the Dry Creek Valley Appellation where the winery has recently relocated.
Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in wine making.
Paying homage to classic Australian varieties and styles by growing vines in unique Australian regions like Hunter Valley, Barossa Valley, Langhorne Creek and the Adelaide Hills...
Wine Spectator, Decanter and Wine Enthusiast to name a few World-Class wine publications have repeatedly rated Bogle as the greatest value wine available from the USA...
The Cabernet Sauvignon grapes are grown exclusively on the three Elderton Vineyards situated on the banks of the North Para River in Nuriootpa, where the majority of vines are aged between 35 and 50 years
