Sturdy, powerful and multi-layered, New Zealand wines display cassis, plum and dried herb characters with a refined palate and a pleasing dry finish. The warm climate expressions, from Australia and California, deliver richer fruit weight and velvety texture, enhanced by supple tannins.
Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in wine making.
A terrific season throughout Victoria with relatively warm, dry conditions and balanced crops give this wine its distinctive blackcurrant fruit & hints of liquorice
The finest Concha y Toro wines were stolen over a century ago, and so the rumour was spread that devil lived in Concha y Toro cellar. From that day on the wine has been known as Casillero del Diablo..and the wine thieves remain deterred!
The Wine Men of Gotham is homage to the Wise Men of Gotham England, who if tradition is to be believed, were not simply, but simply 'wine enough to play the fool'.
One of California’s oldest and most renowned wineries, Geyser Peak Winery was founded in 1880. Today, Geyser Peak pays fond tribute to its past roots in Alexander Valley as it sets forth on a new path into the Dry Creek Valley Appellation where the winery has recently relocated.
Wine Spectator, Decanter and Wine Enthusiast to name a few World-Class wine publications have repeatedly rated Bogle as the greatest value wine available from the USA...
The Cabernet Sauvignon grapes are grown exclusively on the three Elderton Vineyards situated on the banks of the North Para River in Nuriootpa, where the majority of vines are aged between 35 and 50 years
