Superb dense colour and a fragrant, aromatic nose that personifies Coonawarra...

With each bottle individually numbered the Shortlist range represents a selection of multi-award winning wines that represent the unique flavour and character of each varietal...

The fruit for this wine was sourced from vineyards in South Eastern Australia...

Don’t let the size fool you, these are wines you’ll want to drink...

A vintage that could be charcterised by a small amount of high quality fruit...

A veritable musketeer of a wine, comprising four handsomely daring varieties; Merlot, Tempranillo, Cabernet Sauvignon and Cabernet Franc...

65% Cabernet Sauvignon, 20% Merlot & 15% Cabernet Franc...

Bold, brooding, delicious, and authentically Heathcote...

The grapes were picked in the cool of the night to retain fresh, elegant fruit flavours...

Perfectly approachable in its youth, this wine will also comfortably cellar for several years...

Inspired by the daring character of this legendary outlaw who roamed the Sierra foothills of California during the Gold Rush days...

The ‘Ohiti Estate’ vineyards lie in an inland heat trap on the bed of the old Ngaruroro River...

This is magnificently expressed on the nose showing cassis, dark cherry, vanilla, tobacco and cedary oak characters, followed by a superbly weighted palate that is rich and concentrated...

They blended this wine with the unusual variety of Saperavi which they made for fun in 2018...

In a small niche of the John Petrucci vineyard the soil, climate and Cabernet Sauvignon combine to create something special...

A red blend of Sangiovese 60%, Cabernet sauvignon 25%, Merlot 15%...

Firm tannins drive it quite long and keep the early exuberance in check

A portion of this fruit comes from a vineyard of the same name which was planted between 1971 and 1975...

Sourced from established vineyards in the coastal Mount Benson district of the limestone coast...

Made from 85% Cabernet Sauvignon and 15% Shiraz grapes grown in South Australia...

Yalumba's belief is that one good wine leads to another, which the Y Series was created with that in mind...

Barossa Ink is the product of a challenge set down by the Grant Burge winemaking team...

Produced with Corvinone, Corvina and Cabernet grapes, with the typical “appassimento” method...

100% Cabernet Sauvignon grown in a variety of vineyards in Columbia Valley...

Toño wines are a modern take on Spanish winemaking heritage, grown in the sunny Hawke’s Bay...

The 2019 vintage provided some challenges with unexpected rainfall events during the harvest period...

A blend of 93% Cabernet Sauvignon and 7% Carmenère...

A vibrant nose of berry fruits creates a heady perfume complemented by notes of cedary oak...

Medium bodied with silky tannins and long, ripe fruit and berry aftertaste...

This wine is a blend 41% Cabernet Sauvignon, 32% Carmenère & 27% Syrah...

Jock’s Cabernet is much like the man – smooth, no nonsense, elegant and will fit in at any occasion...

This distinguished Cabernet Sauvignon was made from ultra-premium grapes grown on twenty year old vines in Gimblett Gravels...

The finest Cabernet Sauvignon grapes were sourced from Vina San Pedro's most prized vineyards in the Central Valley, specifically in the Cachapoal Valley...

Sourced from Isla de Maipo, mid section of the Maipo Valley in Chile...

Expresses the essence of terroir at the El Rosario Estate, and embodies Viña Tarapacá's tradition of "savior faire"...

The Ashmead family purchased their first estate vineyard in the middle of Nuriootpa in the late 1970s...

Inspired by the indulgent treat that evokes joy and anticipation, there’s no better way to celebrate the small moments of joy, every day...

The majority of the fruit for this wine was sourced from premium vineyards within South Australia...

A favourite wine in the Chapel Hill stable; Regal Cabernet Sauvignon that delivers on all fronts...