Discover the world-class wines of Martinborough with Alana Wines.

This collection from Alana wines delivers attractive and juicy varietal fruit flavours that'll leave you wanting more.

Collection includes:

2 x Alana Estate Martinborough Sauvignon Blanc 2022

Awarded 90/100 Points & 4.5 Stars: Sam Kim, Wine Orbit, Sep 2022

"Bright and fresh, the wine shows green apple, fig, lime zest and fresh herb aromas, leading to a juicy palate delivering fine texture and vibrant acidity, finishing lingering and crisp-dry. At its best: now to 2024" Sam Kim, Wine Orbit, Sep 2022

Fruit was harvested from a vineyard on the Dry River Flats south of Martinborough, then given some skin contact in the press before pressing to tank. After cold settling for 48 hours, the juice was inoculated with a cultured yeast and fermented at 14ºC for 21 days in stainless steel tanks to preserve the aromatics of the variety. The wine was aged in tank on its gross lees with weekly stirring for 3months before protein stabilisation and filtration. The wine was bottled in September 2021.

Alc: 12.1%

2 x Alana Estate Martinborough Pinot Gris 2022

Awarded 88/100 Points & 4 Stars: Sam Kim, Wine Orbit, Sep 2022

"Attractively ripe and inviting with golden peach, baked pear, mixed spice and floral aromas, it's succulent and supple in the mouth delivering smooth texture and juicy acidity, finishing fruity and lingering. At its best: now to 2024" Sam Kim, Wine Orbit, Sep 2022

The fruit for this wine was handpicked from two separate sites on the Martinborough terraces, and one in the Gladstone sub region.

Alc: 13.5%

2 x Alana Estate Martinborough Riesling 2020

Awarded 93/100 Points & 5 Stars: Sam Kim, Wine Orbit, Oct 2020

"Splendidly ripe and fragrant, the wine shows apricot, lemon/lime zest, crunchy apple and white floral aromas on the nose. The palate is equally attractive, displaying lovely weight and persistency, backed by subtle sweetness and crisp acidity. Style: Medium-dry. At its best: now to 2025" Sam Kim, Wine Orbit, Oct 2020

The fruit was hand-picked from a vineyard site in the Dry River area south of Martinborough. The bunches were transferred whole to the press and underwent a 6 hour gentle pressing cycle to extract maximum flavour.

Alc: 11.2%