After 11 months of aging the barrels were blended and the wine bottled.

Excellent fruit purity and intensity, brilliantly complemented by fine texture and chalky tannins.

Down a dark alleyway, the brooding and intense characters of blackberry and liquorice meet the heroically proportioned mass of dark chocolate draped in smooth, fine velvet.

After fermentation the young wine was pressed to tank before draining to French oak barrels (20%), where it spent 20 months maturing

Fruit for this wine was sourced from mature vineyards in the Dartmoor valley, a combination of Clone 15 and Mendoza.

This Mystery vineyard values great food, great wine and great company making this the perfect wine for all your social occasions!

Displaying mineral tones from the terroir, this wine has a delightful and very long finish.

In this wine you’ll notice melon and brioche aromas with a biscuity nectarine finish. Distinctively Chardonnay, this Blanc de Blanc will partner well with food or just to celebrate!

From our estate-owned vineyards in the Hawkes Bay region, this wine offers delicate raspberry and floral flavours in a light, fresh and peppery style.

Grapes for this wine came from a single vineyard & were harvested in the cool of the evening once they had reached maximum maturity

This wine was then gently pressed off skins, and underwent 100 per cent malolactic fermentation.

Biscuit and fresh cream notes adding immaculate texture and length.

Beautifully ripe and wonderfully fragrant

Superbly priced and highly enjoyable in its youth

5 Stars... The wine is expressive and generous, yet elegant and poised at the same time

... rich lingering finish

90pts... very approachable.

This Mystery vineyard values great food, great wine and great company making this the perfect wine for all your social occasions!

Silky mouthfeel and appealing fruit flavours, leading to a delightfully crisp finish

A blend of Syrah, Cabernet Franc and Tempranillo from the Havelock Hills, pressed together, and avoiding colour pick-up.

A flavoursome, sturdy Pinot

"Classically expressed and beautifully aromatic" Sam Kim

"A serious red at a fair price" Bob Campbell, Master of Wine

This Mystery Pinot Gris is made by one of New Zealand’s top aromatic winemakers using fruit supplied from some of Hawke’s Bays best vineyards.

After fermentation the young wine was pressed to tank before draining to French oak barrels (40% new)

Having spent eight months’ maturation in French oak the Estate Vineyards Syrah ’17 will continue to evolve in bottle for two to four years from harvest.

This is a rich and complex Hawke’s Bay Merlot.

Aromas of leather, plum and spice with vanilla and berry fruits and a hint of cigar-box.

Picked at optimal ripeness and then held in the press for several hours to gain the desired amount of colour and tannin

Well balanced and smooth for easy drinking

Highly recommended– Award winning Oil

90pts... Juicy and vibrant

Individual parcels of fruit were picked from the Te Awa and Joseph Soler vineyards in Hawke's Bay.

Yeast strains were specifically selected to create complexity and depth in this Mystery wine.

Tony Bish is NZ’s only Chardonnay exclusive producer, such is his love of this variety and its ability to achieve greatness in Hawke’s Bay, his production is anchored entirely around this noble grape!

Full-bodied, woody and ripe-fruited style; medium+ acidity and lengthy finish. A wine for all occasions

Dry with a crisp acidity that has a mineral chalkiness to it when first poured

Harmoniously entwined with notes of black pepper, spices, red florals, unfolding suggestions of white pepper.

We want every glass of Element wine to taste of our little piece of Gimblett Gravels, Wine for us is the perfect balance of Art and Science with a pinch of luck and a whole lot of passion