Sourced from the Kimball and Home Block vineyards, in the Waipara Valley, with deep fre draining Glasnevin gravels...

Misty Cove’s Pinot Gris is lovingly handcrafted and produced from their upper Wairau Valley vineyard where stony old river bed soils help create a floral and fleshy wine...

Made from a delightful blend of Syrah (82%) & Gamay Noir (18%) from the Northen end of the Yarra Valley

The Take it to the Grave Shiraz takes on the mysteries and individual personalities of old-vine vineyards...

Very Mosel-like with a silken texture and showing appealing tension

At Amisfield, they let nature take its course. Nestled beneath the dramatic Pisa mountain range formed over two million years ago, they blieve this was nature’s intention.

The quality of this wine is all in the superb fruit from the Lawson's Dry Hills Waihopai Valley vineyard

Dry with a crisp acidity that has a mineral chalkiness to it when first poured

A mouthful of vinous joy, accessible now but built to last

Refined aromas of butterscotch, crème caramel and fresh figs

The grapes are left until late in the season to achieve optimum ripeness, ensuring maximum fruit flavor and a high degree of natural sweetness.

Grown entirely on the gravelly soils of the Gimblett Gravels growing region in Hawkes Bay...

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