Misty Cove’s Pinot Gris is lovingly handcrafted and produced from their upper Wairau Valley vineyard where stony old river bed soils help create a floral and fleshy wine...

Sourced from the Kimball and Home Block vineyards, in the Waipara Valley, with deep fre draining Glasnevin gravels...

The mouthfeel is instantly generous with the depth and breadth of flavour quite astounding. Tannins like velvet, guide the flavours through the palate giving structure and carry

Crossroads Winemakers Collection includes the very best parcels of fruit, carefully prepared and selected from our own vineyards, crafted with passion into the most exceptional wines Hawke's Bay has to offer

Very Mosel-like with a silken texture and showing appealing tension

Aromatic, displaying intense fruit structure that is balanced by acidity and a long fresh finish

A mouthful of vinous joy, accessible now but built to last

Made from a delightful blend of Syrah (82%) & Gamay Noir (18%) from the Northen end of the Yarra Valley

The quality of this wine is all in the superb fruit from the Lawson's Dry Hills Waihopai Valley vineyard

At Amisfield, they let nature take its course. Nestled beneath the dramatic Pisa mountain range formed over two million years ago, they blieve this was nature’s intention.

Hand picked fruit was harvested from 3 sites for this wine, whilst in the winery wine making was very hands of, as is Catalina's practice

The Take it to the Grave Shiraz takes on the mysteries and individual personalities of old-vine vineyards...

A perfectly balanced and seamlessly integrated wine that expresses the essence of the vine

Dry with a crisp acidity that has a mineral chalkiness to it when first poured

Refined aromas of butterscotch, crème caramel and fresh figs

The grapes are left until late in the season to achieve optimum ripeness, ensuring maximum fruit flavor and a high degree of natural sweetness.

Grown entirely on the gravelly soils of the Gimblett Gravels growing region in Hawkes Bay...