Skip to main content

"Splendidly ripe & inviting" Wine Orbit

Fragrant with fresh apple and pear, nectarine, orange zest & a hint of bran

Pairs beautifully with antipasto, roast chicken & seafood dishes

Sideways Central Otago Pinot Gris 2019

$26.99p/Btl
6 Btls, $161.94 6 Btls, $140.82

Promotional offer ends on 31/05/2024


The first 150 cases of Sideways Wine purchased will be accompanied by a limited edition signed postcard from 'Sideways' author, Rex Pickett.




Awarded 5 Stars Awarded 94/100 Points Black Market Exclusive Freight Included
Sideways Central Otago Pinot Gris 2019

Sideways Central Otago Pinot Gris 2019

A mouth filling mid-palate with lovely fruit sweetness, a refreshing minerality and a pleasing stone fruit finish...
$26.99p/Btl
6 Btls, $161.94 6 Btls, $140.82

Accolades

Awarded 94/100 Points & 5 Stars

Sam Kim, Wine Orbit, Aug 2021

Description

  • Off-dry style
  • Fresh apple & pear
  • Stonefruit
  • Spiced biscotti

Rex Pickett, author of the iconic novel 'Sideways', now introduces his new range of wines showcasing the best of New Zealand's winemaking regions.

"Splendidly ripe and inviting, the bouquet shows golden peach, Nashi pear, orange peel and subtle spice notes, leading to a succulent palate offering excellent weight and plump mouthfeel. Generously textured and lingering with delectable flavours. At its best: now to 2025." Sam Kim, Wine Orbit, Aug 2021

Pale straw with lemon hues. Fragrant with fresh apple and pear, nectarine, melon, marzipan, orange blossom, orange zest and a hint of bran. A creamy entry with peach, melon, nectarine, cooked pear, biscotti, spice and citrus zest. A mouth filling mid-palate with lovely fruit sweetness, a refreshing minerality and a pleasing stone fruit finish. Pairs beautifully with antipasto, roast chicken and seafood.

The fruit was hand harvested on 13th April 2019 (21.3 brix) from Three Miners Vineyard near Alexandra and whole bunch pressed to tank. The juice was inoculated with selected wine yeasts. 9.5% of the juice was barrel fermented in older French oak barrels with the balance fermented in a stainless steel tank. The fermentation was stopped retaining around 9g/L of residual sugar.

Seal

Screw Cap

Payment

Alcohol

13.3%

Delivery

Includes Delivery

Member Rating

NA

Welcome

to New Zealand’s #1 online wine community

Leave site
Your browser is out-of-date!
Update your browser to view this website correctly.
Update my browser now