Pol Remy is produced in Burgundy, France from classic wine varieties perfect for the production of sparkling wine...

This charming sparkling Rosé is so easy on the palate...

Gold Medal winning Fizz at a bargain price!

This blend of Sauvignon Blanc and Malbec were sourced from selected vineyard sites capable of reaching optimum flavour intensity...

The fruit for this lighter alcohol wine was carefully selected from early ripening Pinot Noir & Merlot sites that express ripe flavours at lower sugar levels...

Winemakers carefully select Chardonnay and Pinot Noir fruit from vines with generous canopies that allow the fruit to ripen gently and naturally...

An exceptional growing season led up to 2020 harvest with fruit in pristine condition...

These grapes were harvested predominantly from select vineyards sites in Marlborough’s Awatere at the peak of flavour development...

The 2020 vintage will pour very light salmon pink in the glass with aromas of fresh raspberries, nectarine and candied fruit...

This wine was crafted to provide an alcohol-removed option that still exhibits typical Marlborough Sauvignon Blanc characteristics...

Offering flavors of juicy apples and tangy lemons & finishing with the aroma of delicate orange blossoms...

The Extra is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada..

Alcohol removed wine with less than 0.5% alcohol...

"5 Stars.... an extremely drinkable wine at such great value”

A contemporary wine developed to be richer in antioxidants, minus the alcohol...

A contemporary wine developed to be richer in antioxidants, minus the alcohol...

Your favourite wine is now available in convenient 250ml cans!

Toi Toi 8.5 is a super-premium, low alcohol Marlborough Sauvignon Blanc in a 250 ml slim line can option...

Kahurangi is a Maori word with a number of translations, two being "treasured possession" and "precious jewel"...

Their naturally produced Marlborough Sauvignon Blanc is all about innovation and experimentation...

No artificial sweeteners or additives used in the process ensuring the alcohol-free wine is of the highest quality possible...

A contemporary wine developed to be richer in antioxidants, minus the alcohol...

"A fun little wine, this is an easy-drinking, sweet sparling red wine filled with ripe berry flavours" Sam Kim

100% Glera grapes grown in Venezia in stones and clay...

Made from organic grapes fermented on their skins and neither fined or filtered

The premium, single-pour gin lover’s alternative....

A refreshing, easy drinking, off-dry Riesling with flavours of green apple and mandarin...

Alcohol removed wine with less than 0.5% alcohol...

The premium, single-pour gin lover’s alternative...

The premium, single-pour gin lover’s alternative...

Sourced from established vineyards of the rich soils of the border of Victoria and South Australia...

The premium, single-pour gin lover’s alternative...

The wine is a unique blend of local and classic varieties, the proportion of each grape variety necessarily changes each year to maintain the House style...

They grow and select fruit from vineyards in Marlborough and Waipara to craft a full strength wine primed to have the alcohol removed...

Changing the way the world drinks, Seedlip works with nature to produce the highest quality non-alcoholic drinks...

Alcohol removed wine with less than 0.5% alcohol...

It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed...

An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region...

Stunning refreshing vibrancy

This is a single vineyard wine from the Waihopai Vineyard...

This 2018 Reserve Riesling is the most certainly refined and delightfully drinkable...

Freixenet Italian Rosé is a delicate blend of Glera and Pinot Noir grapes, carefully selected from the finest Italian vineyards...

Decadently sweet with concentrated flavours of mandarin, ripe nectarine and honey with hints of cloves...

Just sustainably grown, naturally produced lower alcohol wine...

A fresh and vibrant wine with flavours that flow effortlessly to fill the palate and finish long, pure and refreshing...

Grapes for this Riesling were sourced from the Parkburn vineyard in the Cromwell region of Central Otago...

Sourced from established vineyards of the rich soils of the border of Victoria and South Australia...

Freixenet Italian Rosé is a delicate blend of Glera and Pinot Noir grapes, carefully selected from the finest Italian vineyards...

Italian grapes produced into the famous Prosecco style...

The Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada...

This Rosé hits you with an exciting explosion of flavour!

Brut nature - for those that like their sparkling wines extra elegant and dry!

Beautifully ripe and delightfully fragrant, the bouquet shows ripe peach, rockmelon, Gala apple, and lemon/lime zest aromas on the nose...

One of the fastest growing wine styles as it increases in popularity...

"5 Stars.... an extremely drinkable wine at such great value”

Delicate with spicy white peach, pear, persimmon and floral characters...

Beautifully integrated flavours of lime zest and mandarin with subtle hints of orange blossom...

Producing Botrytis Selection Riesling is comparative to the transition of an "ugly duckling" of dried botrytis fruit into a "beautiful swan" of densely concentrated dessert wine....

Brillant rosé colour; pleasant fresh nose...

Grapes grown in the Mosel region of Germany in blue slate soils...

Sourced from established vineyards of the rich soils of the border of Victoria and South Australia...

A rich & vibrant wine with drive...

A blushing Rosé that just screams for warmer weather and the desire to be chilled to perfection...

Australia's first premium botanical sapiir range...

Freshness, acidity and wonderfully expressive Sauvignon Blanc flavours...

Free from alcohol, full in flavour, the McGuigan Zero range is a contemporary alcohol-free range that allows you to enjoy wine without the alcohol...

Lake Hayes wines reflect the land they’re grown on, with a style of winemaking that allows the fruit to express itself every vintage...

These grapes were harvested from selected vineyards within Marlborough’s Awatere & upper Wairau Valleys...

A seasonal challenge and a bottled fantasy...

A perfect all rounder and superbly friendly no matter what the occasion....

Making alcohol-free wine starts with their winemakers crafting the correct style and quality of wine required to produce the best alcohol-free wine possible...

Sourced from established vineyards of the rich soils of the border of Victoria and South Australia...

Ruby red colour with a nice and inviting rosé froth...

A bright and refreshing low alcohol Rosé...

A complex and sophisticated non-alcoholic alternative...

Non-alcoholic, zero calories, sugar & sweetener free with no artificial flavours...

A delicious blend of Merlot 50%, Pinot Noir 30%, Glera 20% sourced from different vineyards situated in different parts of the estate...

The grapes are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice...

This Prosecco is made from 100% Glera (white) grapes from Italy, produced using the Charmat Method...

A sparkling blend of 90% Glera and 10% Pinot Nero grapes...

Lagrein grapes from Gries grown 250m above sea level in light to medium free draining gravel...

Sourced from established vineyards of the rich soils of the border of Victoria and South Australia...

Hand harvested in the early morning in order to have cool grapes...

The Viognier grapes for this wine were allowed to hang on the vine until they were well shrivelled...

The Winemaker Series celebrates wine styles that express unique vintage and varietal characteristics...

The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture...

100% Moscato grapes from Provincia di Pavia...

After the very hot and dry summer, the rains were early, September initially welcomed...

100% Sauvignon Blanc grapes grown in Pisa in Central Otago, New Zealand...

The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture...

An opulent wine displaying perfumed fruit and floral honey aromas...

The 2017 vintage year breaks two records: on the one hand it is the earliest harvest in living memory, and on the other the crop is lower than ever before in the past five decades...

A fun little wine, this is an easy-drinking, sweet sparkling red wine filled with ripe berry flavours

Thanks to their artisanal, unique, quality wines, De La Terre is developing a reputation for being the 'hidden jewel' of Hawkes Bay...

Ben Glover kept a few vines aside to allow the full onset of botrytis late in the season...

Fidora produce wines using certified organic grapes which means no artificial herbicides and pesticides in the vineyard...

Fresco di Masi is a new line of handcrafted organic wines...

The Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada...

Sapiir is 100% distilled with no added sugar and no alcohol...

The estate’s Glera grapes are softly pressed and the must is kept at 0°C until ready for conversion into sparkling wine...

100% Glera grapes grown in the province of Treviso and produced in the traditional Prosecco style...

The wine Pfefferer is named after the Pfefferer grape (white), a particular variety of the Muscat grape that in the Alto Adige dialect has always been called Pfefferer...

Made with white Moscato grapes from vineyards in the heart of the historic area most suitable for this grape variety...