Calling all Pinot Lovers! You won't want to miss this exceptional offering of Central Otago beauties from Wild Earth.

These wines are a true reflection of their terroir, brooding with all of the classic aromas and flavours we all know and love.

Collection includes:

2 x Wild Earth Central Otago Pinot Noir 2022

Awarded 5 Stars: Michael Cooper
Awarded 95/100 Points & 5 Stars: Sam Kim, Wine Orbit
Awarded 94/100 Points: Cameron Douglas, Master Sommelier
Awarded 93/100 Points & 5 Stars: Candice Chow, Raymond Chan Reviews
Awarded 92/100 Points & 4 Stars: Bob Campbell, Master of Wine, Real Review
Awarded 91/100 Points: James Suckling, Jamessuckling.com
Awarded 18.5/20 Points: Joelle Thomson

"Stylish and enticing, the wine shows perfumed aromas of dark cherry, plum, thyme and hazelnut with a floral overtone. It’s beautifully weighted on the palate with refined texture and plush mouthfeel, finishing persistent and polished. The wine combined stunning fruit purity with seductive complexity, making it engaging and highly appealing. At its best: now to 2032" Sam Kim, Wine Orbit

"Ripe, fruity and varietal with core scents of wild dried herbs releasing a savoury quality, then aromas of fresh dark skinned cherry, roasted nut, some gun-flint quality then raspberry and red apple skin. Oak is present in the bouquet though not a feature. As the wine touches the palate the textures and flavours are all pinosity with red berry fruits and savoury spices, the oak now releases some structure, spice and a whisper of smoke. Gun flint and nut along with raspberry and red apple also continue. Well made, taut and youthful, fresh and saline. Best drinking from late 2025 through 2034+" Cameron Douglas, Master Sommelier

"Moderately intense, fruit-focused pinot noir with blackberry, dark-fleshed plum, cassis, dark cherry and a dusting of spicy oak. Accessible wine that’s easy to love. Very approachable now" Bob Campbell, Master of Wine, Real Review

1 x Wild Earth Reserve Earth And Sky Central Otago Pinot Noir 2022

Awarded Gold Medal: National Wine Awards of Aotearoa 2023
Awarded Gold Medal: New Zealand International Wine Show 2023
Awarded 5 Stars: Michael Cooper, Jun 2023
Awarded 97/100 Points &  5 Stars: Sam Kim, Wine Orbit, May 2023
Awarded 95/100 Points & 5 Stars: Candice Chow, Raymond Chan Wine Reviews, May 2023
Awarded 94/100 Points: Cameron Douglas, Master Sommelier, May 2023
Awarded 93/100 Points & 4.5 Stars: Bob Campbell, Master of Wine, Real Review, May 2023
Awarded 92/100 Points: James Suckling, Jamessuckling.com
Awarded 18.5/20 Points: Joelle Thomson, May 2023

"The highly refined 2022 vintage (5*) was grown at three sites in Bannockburn and matured for 11 months in French oak barriques (25 per cent new). Attractively perfumed, it is full-bodied, sweet-fruited and silky-textured, with strong, cherryish, gently spicy flavours, complex, savoury, very smooth and harmonious. An elegant, seamless red, highly approachable in its youth, it should be at its best 2026+" Michael Cooper, Jun 2023

"Offering fabulous fruit purity with seductive complexity, the wine shows dark cherry, sweet plum, thyme, smoky bacon and cedar aromas. The palate delivers outstanding concentration and silky flow, wonderfully complemented by refined texture and beautifully infused tannins. Harmonious and seamless with a persistent velvety finish. At its best: now to 2034" Sam Kim, Wine Orbit, May 2023

"A complex and intriguing bouquet with scents of ash and black cherry, wood smoke and stone, clove and nutmeg, fresh roses and red apple skin. Delicious on the palate with a salivating polished tannins line, fruit flavours mirror the bouquet with a core of freshness then flavours of barrel for contrast and complexity. There’s a saline quality and flinty tickle of youth. A lovely example, well made, lengthy and ready to drink best from mid to late 2024 through 2030+" Cameron Douglas, Master Sommelier, May 2023

"Light, fresh and mouth-watering wine with a mix of floral (rose petal and violet) and fruit (dark cherry, plum and dark berry) flavours together with spice, thyme and subtle savoury characters. Supple and appealing pinot" Bob Campbell, Master of Wine, Real Review, May 2023

A lifted and savoury nose with ripe cherry, mulberry, lilac, sandalwood, rosemary and a hint of mushroom. This is a fragrant and silky expression of the Bannockburn sub-region with lovely bramble fruit, florals and a touch of umami, with chalky, fine tannins that are intricately woven around the apt acidity. This Pinot Noir has an ethereal nature, expressing intensity and poise from great sites in a stellar sub-region. It is notably fresh and bright at release and it will certainly reward those who choose to cellar it with a wonderful journey of development for at least 10+years.