Celebrate a Wild Earth Summer all year round! An aromatic selection of Central Otago wines, from an elegant Pinot Noir Rosé, vibrant Pinot Gris, to beautifully balanced Riesling, these wines showcase everything we love about these varietals.

Collection includes:

2 x Wild Earth Central Otago Pinot Noir Rosé 2023

Awarded 5 Stars: Michael Cooper, Sep 2023
Awarded 94/100 Points & 5 Stars: Sam Kim, Wine Orbit, Aug 2023
Awarded 92/100 Points: Cameron Douglas, Master Sommelier, Aug 2023
Awarded 90/100 Points & 4 Stars: Bob Campbell, Master of Wine, Real Review, Aug 2023
Awarded 90/100 Points & 4 Stars: Candice Chow, Raymond Chan Wine Reviews, Aug 2023

"It’s splendidly ripe and elegantly aromatic on the nose showing sweet strawberry, apricot, fig and lemon zest aromas, leading to a finely flowing palate that’s juicy and flavoursome. Delightfully styled with succulent fruit flavours, finishing long and refreshing. At its best: now to 2026" Sam Kim, Wine Orbit, Aug 2023

"Bright pink, with an attractive, freshly scented bouquet, the vigorous 2023 vintage (5*) is a single-vineyard wine grown at Pisa, in the Cromwell Basin.  Hand-harvested, it was mostly tank-fermented, but 15 per cent was handled in old oak casks. Mouthfilling, it is very youthful, with strong, vibrant watermelon, strawberry and spice flavours, appetising acidity and a basically dry (4.3 grams/litre of residual sugar) finish" Michael Cooper, Sep 2023

Food Pairing: This dry-style Rosé has amazing fruit purity that is perfectly balanced by zesty acidity making it a wonderful wine on its own and fantastic for summer BBQs and outdoor dining. With each new vintage, we set out to make a complex Rosé that is balanced and engaging – truly a kaleidoscope for the senses. Dry style. Vegan wine.

Alc: 13%

2 x Wild Earth Central Otago Pinot Gris 2023

Awarded 5 Stars: Michael Cooper
Awarded 94/100 Points & 5 Stars: Sam Kim, Wine Orbit, Oct 2023
Awarded 93/100 Points & 5 Stars: Candice Chow, Raymond Chan Reviews, Oct 2023
AWARDED 18.5/20 POINTS: Joelle Thomson

"The impressive 2023 vintage (5*) was grown at Bendigo (60 per cent) and Bannockburn (40 per cent), and fermented in old oak barrels. Bright, light lemon/green, it has an attractively scented bouquet. Mouthfilling, it is vibrant, with concentrated, ripe, stonefruit flavours, showing real complexity, a slightly oily texture, and a very harmonious, lingering, dry (3.8 grams/litre of residual sugar) finish. Well worth cellaring to 2025+" Michael Cooper

"Pristine and elegantly expressed, the wine shows apricot, fig, Nashi pear and subtle spice aromas. The palate is equally satisfying with excellent weight and persistency, wonderfully complemented by fine texture and juicy acidity. Charming and highly enjoyable. At its best: now to 2028" Sam Kim, Wine Orbit, Oct 2023

This Pinot Gris is a dry style wine with intense pear, elderflower, green apple, and lime aromas on the nose with a hint of spice and ginger. It is richly textured and fragrant with bright citrus, crunchy pear, and apple flavours. Made with food pairing in mind, this Pinot Gris is deceptively complex and a good candidate for cellaring for up to 8+ years. Dry style.

Alc: 14%

2 x Wild Earth Central Otago Riesling 2021

Awarded Gold Medal & 97/100 Points: Global Fine Wine Challenge 2022
Awarded 96/100 Points & 4.5 Stars: Michael Cooper, Winestate Magazine, Jul 2022
Awarded 95/100 Points & 5 Stars: Sam Kim, Wine Orbit, May 2022
Awarded 94/100 Points: Cameron Douglas, Master Sommelier, Jun 2022
Awarded 94/100 Points & 5 Stars: Candice Chow, Raymond Chan Wine Reviews, Jun 2022
Awarded 94/100 Points & 5 Stars: NZ Wine Rater, May 2023

"Intricate, detailed and pure, this stunning riesling shows white flesh nectarine, lemon sorbet, crunchy apple and white floral nuances on the nose, leading to a concentrated palate that’s linear and delightfully flowing. There’s a whisper of sweetness which is perfectly balanced by bright acidity, finishing with impressive line and length" Sam Kim, Wine Orbit, May 2022

"Delicious, refreshing and enticing aromas of sweet mandarin and red apple, lots of meyer lemon and minerality with a cold stone quality. Just dry as the wine touches the palate with immediately contrasting acidity then flavours of citrus then apple and fresh white flowers. Mandarin, minerality and limeflower carry the the wine through to a lengthy yet youthful finish. Lovely aperitif if drinking today with best drinking from 2025 through 2035" Cameron Douglas, Master Sommelier, Jun 2022

This beautifully balanced Riesling is full of inviting aromas of citrus, apple blossom, melon, grapefruit peel and green apple. A sweet entry with lime zest, melon and a touch of pink grapefruit. Beautifully balanced, it has a rich front palate that crescendos to a complex, long and mineral finish and the distinctive acidity ensures great potential for aging. Enjoyable at release, this wine will continue to evolve for 8+ years. Off-dry style. Vegan wine.