Situated on the edge of a high terrace in the middle of the Alexandra Basin, amidst spectacular mountains in the Central Otago region of New Zealand...
The Castello Romitorio Brunello di Montalcino is their flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino...
From an elevated site on a small gently sloping Waipara vineyard that was first planted in 1991. This is a signature Pinot Noir from the oldest vines...
Grown across the Estate with vines planted in the Waenga silty loam soils of their lower terraces and the more gravelly Lochar sandy loams of the blocks beside the winery...
Grown across the Estate with vines planted in the Waenga silty loam soils of their lower terraces and the more gravelly Lochar sandy loams of the blocks beside the winery...
Red blend of 55% Corvina Veronese, 25% Corvinone, 15% Rondinella and 5% Croatina growun in vineyards located in the hills of Valpolicella, north of Verona...
The Tempranillo comes from vines of more than 40 years of age, selected from vineyards in the Rioja Alta area (Haro, Villalba, Foncea) and the Mazuelo comes from their Viña Lanciano estate, located in El Cortijo...
The very best low-cropping vineyard blocks are targeted for selective hand-harvesting to yield wines with the greatest possible flavour, depth & concentration...
This Hawke’s Bay Reserve blend is composed of 52% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon and 6% Malbec from their Gimblett and Triangle vineyards...
This full bodied complex Gimblett Gravels wine is widely regarded as being amongst the finest of New Zealand’s red wines, with a pedigree stretching back to 1989...
The Prison Block gets its name from a three-quarter-hectare section in their “Gimblett Stones” vineyard behind Roys Hill originally earmarked for the Hawke’s Bay Regional Correctional Facility...
Red wine from 60% Carignano, 10% Merlot, 10% Cabernet Sauvignon , 10% Cabernet Franc and 10% Syrah grapes vinified individually from spurred cordon vines cultivated in Basso Sulcis region...
The first vintage of Ma Maison Pinot Noir was released in 2003 and since the Edward and Marjory, together with winemaker Wendy Potts and viticulturist Glenys Hanson, have worked tirelessly to produce small amounts of top-quality wines from their boutique vineyard...
Grapes grown in 3 vineyard blocks on Cairnmuir Road: 55% from Cairnmuir Rise, 33% from Kawarau & 12% from Clutha in weakly structured light alluvial soils overlaying schist rock from 22 year old vines...
Poggio ai Ginepri – Bolgheri DOC – is composed of Cabernet Sauvignon (40%), Cabernet Franc (20%), Merlot (30%) and Petit Verdot (10%) vinified separately and extracted by soft pressing...
A blend of the same indigenous varietals that are used in the ancient and famous Faro denomination, Rosso del Soprano translates as ‘the red from the heights’...
On the hills high above the Strait of Messina, wine production dates back to the 14th century BC and survives today with ancient native varietals with intriguing names...
