This Pinot Noir is Central Otago representing the best attributes of the 2019 season...

A bright, vibrant wine in a classical Rockburn fruit-forward style

A structure and elegance contributing to undeniable ageing potential...

A smooth-textured and appealing red with a strong varietal and regional identity

From a fairytale vintage, Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power...

65% Cabernet Sauvignon, 20% Merlot & 15% Cabernet Franc...

While ready to drink on release it can be expected to cellar well and evolve gracefully for many years...

It is the classic iron fist in a velvet glove

This perfumed Cabernet Sauvignon/Merlot blend from the Gimblett Gravels winegrowing district shows intense aromatics...

A powerfully expressed palate that is intense and richly fruited

Top label from a top vintage

Alma celebrates Dr James Thomson, a hero of the 1854 Battle of the Alma during the Crimean War & forefather to Te Mata Estate’s Buck family..

A stylish wine that promises to develop well with a little bottle age

No.1 Syrah

In a small niche of the John Petrucci vineyard the soil, climate and Cabernet Sauvignon combine to create something special...

Definitely a wine of discussion

Montebruna is a Barbera d'Asti DOCG that comes from 100% grapes of the vine of the same name (red) in a vineyard owned by Rocchetta Tanaro.

From a single vineyard site in the Dunstan foothills this Pinot Noir speaks with great eloquence of its origins...

Flagship wine from a sloping limestone hillside and an old riverside slope overlooking the TukiTuki River

Creamy-textured Pinot Noir with ripe plum, dark berry, liquorice, anise and spicy flavours

A generously proportioned wine with an appealingly supple texture

A regional classic

The 2018 vintage from the Omahu Gravels Vineyard has produced a perfumed and finely styled Syrah...

A blend of Merlot 42%, Cabernet Franc 25%, Carménère 17%, Cabernet Sauvignon 8% and Malbec 8%...

Shiraz from old dry grown Barossa vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension...

Hand picked and hand sorted to ensure only the best quality fruit makes it into the fermenter...

This wine is a blend of grapes grown in the stony soils of the Gimblett Gravels, producing the highest possible quality...

Remarkably fresh with the potential to age for a further decade or more

A blend of merlot, syrah, malbec and cabernet franc made only in the warmest vintage

Only the oldest parcels of fruit are used in this premium Pinot Noir...

A delicious, organic certified, Grenache blend...

So supple and delicious, with primary red cherry fruit and some spicy structure. Has amazing precision and lovely fruit purity, with a bit of grip under the fruit...

This Syrah is a blend of parcels from Villa Maria's premium vineyards in Hawkes Bay's Gimblett Gravels...

A wonderful rendition

A true reflection of the three Central Otago sub regions that contribute to this Pinot Noir...

Wonderfully rich, concentrated fruit flavours of blackberry & cassis...

You'd imagine a high country Scottish woodcutter might like a fortifying red at the end of the day - Something rich, warming, full bodied...

This distinguished Cabernet Sauvignon was made from ultra-premium grapes grown on twenty year old vines in Gimblett Gravels...

2016 was a very good year for Central Otago & this allowed them to bottle unfiltered, meaning less interference and giving them great palate weight...

Grown across the Estate with vines planted in the Waenga silty loam soils...

A wine of place and time...

Pronounced “too-tee” the 2018 Tytti blend of Cabernet Franc, Merlot, Petit Verdot...

Totto 2018 is rich and vibrant with chiselled tannins and a long lived structure - a vintage to observe and enjoy for years to come...

This grape grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico...

One of the South Island's greatest 'Bordeaux-style' reds

Filo di Seta is a unique Brunello that is the result of a rigorous selection of 100% Sangiovese grapes harvested by hand in their vineyard near the Castello Romitorio...

The Castello Romitorio Brunello di Montalcino is their flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino...

A very elegant style, it has obvious cellaring potential

Quite sophisticated

100% Sangiovese grapes (red) grown in shist and limestone with sedimentary alluvial soil...

The impressive 2018 vintage was hand-picked from vines planted on the Martinborough Terrace in 1993

The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces...

From hill-grown vines planted in 1995 and 1996, the 2018 vintage was matured for a year in French oak barriques and puncheons

Very old vineyards selected in San Marzano & Sava - this is the central area of d.o.p. ”Primitivo di Manduria”...

From an excellent vintage this Wrekin Vineyard wine has a concentrated, ripe, varietal and fruity bouquet

Pinot Noir is the winemakers jewel in the crown - the focal point in this repertoire of wines so appropriately named The High Note...

A big, soft, silky wine with a lot of old-vine concentration and supple texture

100% Sangiovese grapes manually harvested between the second half of September and the beginning of October...

Auntsfield continues the proud heritage of Marlborough’s first vineyard and winery established in 1873...

A blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc...

Elegant weight and supple mouthfeel backed by silky texture

Newly-released flagship label from Eyrie vineyard in the Waihopai Valley

From the ‘Gum Emperor’ vineyard, Waihopai

Feudi di San Gregorio is the finest and most awarded winery in Campania, Italy...

All fruit was grown in Marlborough’s Southern Valleys and principally sourced from the Yarrum Vineyard...

Barrua is a blend of Carignano, Cabernet Sauvignon and Merlot that sees some 18 months of oak aging...

A Reserve wine made for the ages...

A single vineyard expression presenting a complex, pure, intriguing and perfumed bouquet

The barrel maturation characters and mid-palate viscosity really distinguish this wine...

Ten vintages of Montepulciano, in a single 750ml bottle, blended & released as one...

Hand harvested from the winemakers Somerset vineyard, on the Waihopai Valley Road, Marlborough...

The Barbaresco Basarin is produced from the cru of Basarin, in the area of Neive...

A powerful wine with juicy mouthfeel and beautifully layered...

A deliciously complex palate of plum and liquorice flavours...

Located on the east coast of New Zealand’s North Island, Hawke’s Bay enjoys a temperate climate with high sunshine hours, warm day temperatures & cool nights...

A red blend of 90% Sangiovese and 10% Merlot grown in central Tuscany...

100% Sangiovese grapes (red) grown in schist and limestone...

Excellent balance and superb complexity with natural acidity and fine-grained tanins...

A classy and defined palate, balancing length, mouthfeel and structure...

The vineyard is situated at Pian d’Albola in the hills of Radda in Chianti, at an altitude of around 400 m...

Red wine from 60% Carignano, 10% Merlot, 10% Cabernet Sauvignon , 10% Cabernet Franc and 10% Syrah grapes vinified individually from spurred cordon vines cultivated in Basso Sulcis region...

The first vintage of Ma Maison Pinot Noir was released in 2003 and since the Edward and Marjory, together with winemaker Wendy Potts and viticulturist Glenys Hanson, have worked tirelessly to produce small amounts of top-quality wines from their boutique vineyard...

China Terrace Pinot Noir shows the benefit of altitude in Bendigo, with perfumed red fruit, complex spice, and a savoury structural thread...

The careful selection of Negroamaro grapes originates this intense red wine...

Pairolero is a blend of two different vineyards of Barbera (100%) in Neive: Basarin and San Cristoforo...

2018 could be defined as "extreme" - from a meteorological point of view - because it was characterized by a snowy winter and a rainy March...

Vineyards in Contrada Monte Serra, on the South-east slope of Mount Etna, within the territory of Viagrande (CT)...

The vineyards are situated in the surroundings of Mazara del Vallo, past the gravel bank of the river...

A superb blend of 94% Tempranillo and 6% Mazuelo...

Vineyard in Contrada Cavaliere, on the South-western slope of Mount Etna, within the municipality of Santa Maria di Licodia (CT)...

This wine is now part of Valpolicella’s history, and one of the best-loved classics of the Italian wine tradition in the world...

A delicious blend of Blend of Grenache, Syrah and Mourvèdre...

100% Nebbiolo grapes (red) from the vineyards of Serra, Manocino and San Bernardo...

A red blend of Sangiovese 60%, Cabernet sauvignon 25%, Merlot 15%...

Engaging to the end, the wine amalgamates Bendigo’s richness with high-altitude energy...

From its delightful rose petal bouquet to its wistful lingering thread of tannin, it embodies the site and region..

The Diamond block is part of the Torr vineyard, located in Pisa, Central Otago...

The Te Muna Road Vineyard is located some 7 kilometres outside of the Martinborough township...

A mild Spring free of frost alerts, resulted in an extremely good budburst with nice even growth across all varieties....

The "Bric DelSalto" Dolcetto is the result of the different soils of the "crus" in which the vines are grown...

Grapes grown in 3 vineyard blocks on Cairnmuir Road: 55% from Cairnmuir Rise, 33% from Kawarau & 12% from Clutha in weakly structured light alluvial soils overlaying schist rock from 22 year old vines...

The fruit for this wine was grown entirely on the gravelly soils of the Gimblett Gravels growing region in Hawkes Bay...

Grapes were grown on Waiheke Island from 4 vineyards: 20 Tonner, Mad Mans, Niko Face, Lunatics...

A great example of one of the best Central Otago Pinot Noirs...

A sophisticated Central Otago Pinot Noir, where precision and detail replace volume and mass...

Pinot Noir grapes were grown in Upper Moutere, Nelson...

Poggio ai Ginepri – Bolgheri DOC – is composed of Cabernet Sauvignon (40%), Cabernet Franc (20%), Merlot (30%) and Petit Verdot (10%) vinified separately and extracted by soft pressing...

A red Bordeux blend of 36% Cabernet Franc, 34% Merlot, 17% Petit Verdot, 11% Cabernet Sauvignon and 2% Malbec grown on Waiheke Island...

A red blend of 95% Syrah and 5% Sangiovese varietals grown in clay and limestone...

Grown across the Estate with vines planted in the Waenga silty loam soils of their lower terraces and the more gravelly Lochar sandy loams of the blocks beside the winery...

The Island Blend is a Bordeaux style wine and is a blend of fruit from both Waiheke Island and its neighbouring Ponui Island...

A red blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes grown in Montello in clay-like soil...

In the spring of 2018 a cold wet period resulted in a very poor flowering which resulted in an extremely low crop...

Pinot Noir from old, pergola-trained vines and more recently planted vertical espalier-trellised vines...

The Brunello shows the personality and nobility of the grape handpicked in the Vigna del Velo and in the Vigna del Castello...