• French oak
• Intense fruit
• Full bodied
• Sweet tannins

The sources of the grapes, enriched by a small proportion of Nebbiolo from the Barbaresco and Barolo regions, provide body, structure and a long ageing potential. The fruit is intense and ripe, but at the same time fresh with very sweet tannins. Nice aroma and longevity.

From a selection of their Family-owned vineyards, in La Morra and in Serralunga in the Barolo region, in San Rocco Seno D’Elvio in the Barbaresco region and in Diano d’Alba.

Vinified in stainless steel; macerated for 20 days. Aged in large oak “botti” for 24 months; for a small amount in French oak barriques.