Multi award-winning Italian red
Wide & complex with notes of spiced cherry jam with soft fruit, leading to a full-bodied wine
Fantastic with savoury first courses, red meats, game & aged cheese
San Marzano F Salento IGP Negroamaro 2020 (Italy)
San Marzano F Salento IGP Negroamaro 2020 (Italy)
Accolades
Awarded Trophy: Best Red Wine of Italy & 98/100 Points
Luca Maroni, Annuario Dei Miglori Vini Italiani 2023
Awarded Gold Medal
Berliner Wein Trophy 2022 - Winter Tasting
Awarded Gold Medal
Mundus Vini 2022 - Spring Tasting
Awarded Gold Medal
Vinarium International Wine Contest 2022
Awarded Gold Medal
Sakura Japan Women's Wine Awards 2022
Description
- French oak
- Spiced cherry Jam
- Full bodied
- Fine tannins
Very deep purple red; wide and complex to the nose, with notes of spices, soft fruit and cherry jam. A full-bodied wine, soft and balanced, rich in fine tannins, with a pleasant long lasting finish.
Grown in Monte la Conca, between San Marzano and Francavilla Fontana (BR), Salento, Puglia. The climate is characterised by high temperatures all year round, with very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes.
Hand-harvest of slightly overripe grapes. Destemming and crushing followed by cold soak maceration at 8°C for about 24-48 hours. Thermo-controlled maceration and alcoholic fermentation for about 10 days with autochthonous yeasts at 24-26°C. Final drawing off with soft pressing machines. Malolactic fermentation in stainless steel tanks and then in French and Caucasian oak barrels for 12 months.
Food Pairing: Savoury first courses, red meats, game and aged cheese.
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