"Soft & creamy-textured Prosecco" Bob Campbell, MW
"A mellow style, with soft acidity & a lingering finish" Bob Campbell, MW
Perfect as an aperitif & paired with fresh oysters, grilled prawns or cheeses
Ca’ di Rajo Prosecco DOC Treviso Brut NV (Italy)
Ca’ di Rajo Prosecco DOC Treviso Brut NV (Italy)
Accolades
Awarded 92/100 Points
Bob Campbell, Mater of Wine, Real Review
Awarded Silver Medal
New Zealand International Wine Show 2020
Description
- Off-dry style
- Floral & bread notes
- Banana & pineapple
- Soft acidity
"Soft, weighty and quite creamy-textured Prosecco with fresh bread, apricot and floral flavours. A mellow style, with soft acidity and a lingering finish. A fleshy wine with character" Bob Campbell, Mater of Wine, Real Review
Bright, straw yellow with green highlights. The perlage is delicate and persistent. Elegant and complex, with notes of banana, pineapple, wild flowers and bread. Good body, it reminds fruit with apple and pear notes; the harmony is completed by a right sapidity.
Ca’ di Rajo is a winery immersed in the valley and surrounded by vineyards, suitable for the production of both still and sparkling wines. The winery, built in modern style but respectful of the traditional architecture of the Piave area, is equipped with modern facilities for winemaking. Mixing the history and the tradition of the territory with innovation, careful and wise hands transform the fruits of the land into high quality wines. Ca' di Rajo identifies itself more and more with the development and production of autochthonous vine varieties of Treviso’s province.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese; with row fish such as oysters, prawns and truffles.
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