Proudly made from only the best selected South Eastern Australian wine grapes, this premium alcohol removed wine contains less than 0.5% alcohol by volume..
The finest Cabernet Sauvignon grapes were sourced from Vina San Pedro's most prized vineyards in the Central Valley, specifically in the Cachapoal Valley...
Made with grapes of Monastrell from vineyards planted on chalky and rocky soils very poor in nutrients and without irrigation, the resulting wine is very aromatic with a high concentration of fruit...
Sustainable organic management of their vineyards includes under-vine mulching to enrich the soil and increase carbon content, manual removal of weeds, no synthetic herbicide and fungicide use and zero artificial inputs...