The nose is quite expressive and intense, full of black fruit and spices, where blackberries, plums, blueberries and pepper stand out...

This Merlot was blended from their Gimblett Gravels vineyards...

Beautifully ripe and inviting, the bouquet shows dark plum, sweet cherry, mixed spice and assorted nut aromas...

Made with some of the best grapes of San Pedro's own vineyards in the Colchagua Valley...

Both Cabernet Sauvignon and Merlot varietal vines (15-25 years old) were grown in clay and limestone (Cabernet Sauvignon also in gravel) at an elevation of 50-200m in a Mediterranean climate with oceanic influences..

Intense ripe red fruit aromas such blackberry and raspberry with soft hints of violets...

Totally seductive

Gorgeously styled and seductively complex...

The Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough...

This wine is a blend 41% Cabernet Sauvignon, 32% Carmenère & 27% Syrah...

Their name, logo and brand are thanks to a pet that originally accompanied the winemaker throughout the development of their wines...

The 2019 vintage in the Barossa can be summed up with two key points; low yields and high quality...

It is a wine that has made the history of modern Abruzzo wine-making...

A cool, wet spring helped with soil moisture followed by a warm November ensuring no damaging weather conditions...

Wetter conditions during flowering resulted in excellent concentration and beautiful fruit flavours with intense colour...

The 2021 vintage could be best described as challenging...

Merlot grapes grown on limestone terraces and gravel in the Languedoc region of France...

This single-vineyard Merlot is a testament to their estate-grown Mere Road grapes trained on low-yielding vines in the renowned Gimblett Gravels of Hawkes Bay...

The blend of red grapes are harvested, destemmed and vinified with 15 days of maceration...

The grapes are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice...

Rich, ripe and generous black fruits, complementary mocha oak...

Their name, logo and brand are thanks to a pet that originally accompanied the winemaker throughout the development of their wines...

Made with grapes of Monastrell from vineyards planted on chalky and rocky soils very poor in nutrients and without irrigation, the resulting wine is very aromatic with a high concentration of fruit...

Sourced entirely from old vine blocks in the Southern Barossa, which are known to impart regional savoury flavours...

Rocca Guicciarda was in the past one of the most important feudal estates belonging to the Ricasoli family...

The palate displays dark and red berry flavours with fine tannins and a touch of oak from barrel maturation....

A blend of 90% Merlot and 10% Cabernet Sauvignon, aged for 12-18 months in vats...

The vast, high and dry plains of Castilla la Mancha comprise over 50% of Spain’s vineyards...

Their Cabernet Sauvignon grapes lingered on the vines well into Autumn, soaking up sunfilled California days...

Merlot, Cabernet Sauvignon and Sangiovese are harvested & vinified in different periods...

100% Shiraz grown in limestone rich, red clay and weathered shale soils...

A beautiful example of Waipara Pinot Noir with vibrant berry flavours and subtle earthiness

Paloma is the result of the selection of the best vineyards of La Mancha...

Soft velvety tannins and good length...

Beyond the very best origins, climates and soils on its farms, the central source of quality in San Pedro wines is its wine making team...