• Blackberry
• Tobacco
• Vanilla
• Pleasant finish

Ripe fruity and fresh aromas like blackberry and blackcurrant blended with notable spice notes of tobacco and vanilla hints. Gentle, velvety wine, medium-bodied, pleasant finish. It is different and surprises the consumer with its first impression.

Viña San Pedro has been creating wines in Chile for almost one hundred and fifty years. A pioneer in the past and a present-day innovator in the New World, it has helped in building an industry from Elqui to Bío-Bío, continuously contributing to the positioning of Chile in the world map of the vitivinicultural industry. Founded in year 1865, Viña San Pedro is nowadays one of the largest and oldest exporters of Chilean wine and one of the most important wineries in the country.

Beyond the very best origins, climates and soils on its farms, the central source of quality in San Pedro wines is its winemaking team. This professional and passionate wine making team is led by some of the best talent in the Chilean industry. Together, these four are responsible for assuring a very particular San Pedro style and quality in each and every wine.

Ideal temperature for drinking: 15-17°C.

Food Pairing: Perfect with spiced food like Mexican and Thai. Pork, duck, game meets or cheeses.