Remarkably fresh with the potential to age for a further decade or more

This is a fruit driven, medium-bodied wine with soft, silky tannins and a persistent savoury finish...

This 20 Year Old Port is smooth, well balanced and mature and is ready for drinking now...

A rather powerful and distinctive bouquet of Pinot Noir with core aromas of dark cherry and baked strawberry

It's fruit expressive and supple with a lengthy fruity finish

Take advantage of this impressive cancelled export deal...

A blend of 84% Merlot and 16% Cabernet Sauvignon grown in Hawkes Bay...

A complete wine with a bouquet of fresh red cherry and quince, some button mushroom and red apple

The Church Bay Estate Syrah can only be described as signature Waiheke Syrah...

2021 was an outstanding Hawke’s Bay vintage...

Sourced from premium vineyards in the Barossa...

The plush fruit and supple tannins make this a versatile food wine and suitable for any occasion...

The Grenache Shiraz Mourvèdre is crafted from Grenache from old vines growing in the sandy soils of Blewitt Springs...

Fruit for this blend was sourced from the Upper Wairau Valley and the Omaka Valley...

Alcohol gently removed...

Obliix wines are made when the winemaker decides to take the road less travelled...

Beautifully rounded and harmonious with a lengthy delectable finish

‘Razorback’ is a word that evokes images of rugged peaks, and a harsh, but beautiful, landscape. Central Otago in other words!

This wine is the ultimate homage to Thomas Barton who came to Bordeaux from Ireland in 1725...

The 2021 vintage could be best described as challenging...

The Davey Estate Vineyard is located in Whites Valley, at the southern end of the acclaimed McLaren Vale wine region in South Australia...

The palate is complex with red bramble fruit and silky tannins with a long and textured finish...

A great example of one of the best Central Otago Pinot Noirs – Best rewards are gained by careful cellaring...

Shiraz and Cabernet Sauvignon make wonderful partners in traditionall Australian blend...

Rich, ripe dark fruits with excellent fruit intensity...

The barrel maturation characters and mid-palate viscosity really distinguish this wine...

On the palate is structured but soft standing out the strawberry caramel and the liquorice. It shows freshness with a silky ending...

This wine has been aged in our cellars and is ready for immediate enjoyment...

A single vineyard wine from the Gimblett Gravels district

The finest Syrah grapes were sourced from Wina San Pedro's most prized vineyards in the Maule Valley, more specifically in the Pencahue area...

100% Cabernet Sauvignon grown in a variety of vineyards in Columbia Valley...

The free draining gravel type soil in the Hawke’s Bay, combined with the climate are the perfect mix for the growth of Cabernet Sauvignon and Merlot...

A consistently rewarding, top-value red from Pegasus Bay

A complex nose with varietal definition that offers black berry fruits and red currants intermingled with dark chocolate, cedar and spice...

For the first time, this Tom Syrah isn’t a blend from across the best vineyards and parcels – but a single vineyard wine from The Bridge Pa ‘Redstone’ Vineyard

The fruit used to create Blockhead Shiraz was sourced primarily from select family owned Barossa vineyards on the black, biscay soils of Central Barossa...

Beautifully maturing with enticing complexity, the wine shows dark berry, dried herb, leather and toasted nut aromas

Harmonious and delectable with a lengthy refined finish

It is mouthfilling and gratifying, while remaining poised and elegantly structured

Barrels are blended together then returned to new and seasoned American and French oak hogsheads