Pencarrow Martinborough Pinot Noir 2020
Description
- French oak
- Plum & rose
- Cured meat
- Ultra-fine tannins
A deep ruby colour in the glass. A warm and inviting nose of ripe plum, dark cherry, charred oak and lifted rose petals. A plush and silky masterpiece on the palate, the 2020 Pencarrow Pinot Noir is not backwards in coming forward. Ripe and rounded, with an admirable structure of ultra-fine tannins, the mid-palate is studded with dark berry fruits, hints of cured meat and smoky complexity. The finish is long and satisfying, revealing further nuance and layers with time in the glass.
Crafted from Pinot Noir grapes grown at the Winery Vineyard, as well as Pinnacles, East Base and Clouston. Fermented with some whole cluster and wild yeast, before 10 months ageing in French Oak, of which 25% new.
Food Pairing: A great match with Peking Duck, as well as pork belly and beef. Crafted in a silky, approachable style for immediate enjoyment, it will be at its best between now and 2026.
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