"Refreshing & salivating" Cameron Douglas, MS
"Crisp, tense, refreshing & dry with flavours that mirror the nose" Cameron Douglas, MS
Pair this delicious drop with Asian inspired dishes that carry a little bite of spice in them
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Nevis Bluff Central Otago Pinot Gris 2018
Accolades
Awarded 93/100 Points
Cameron Douglas, Master Sommelier
Description
- Dry style
- Apple
- White florals
- Salivating acidity
"Pure and fresh, fleshy fruit aromas of tree fruits and white pepper, apple, white flowers and stony mineral complexity. Crisp, tense, refreshing and dry with flavours that mirror the nose, refreshing and salivating acidity, some spice and lees texture. Finishing with flavours of pear and spice in a near dry expresion. Balanced, well made and ready. Best drinking from 2021 through 2025" Cameron Douglas, Master Sommelier
Lime, pepper, mango and pawpaw aromatics are followed by a wet stone mineral drive showing lychee and spicy textural qualities. Good persistence, elegance and balance on the finish.
Nevis Bluff wines are sourced from their vineyard in the Pisa sub-region of Central Otago; a region famed for long, hot summer days and cool nights. A slow ripening period produces intense fruit flavours, resulting in wines with rich aromatics, concentrated complexity and dense fruit sweetness. It is this unique terrior and philosophy to select only premium grapes, combined with a natural winemaking approach that produces these exceptional wines.
Food Pairing: Pair this delicious drop with Asian inspired dishes that carry a little bite of spice in them.
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