• Dry style
• Pear drop & citrus
• Crisp & refreshing
• Easy drinking

"Premium, organic Prosecco offering just that little bit more than most on the market" Steve Bennett, Master of Wine, Importer

"Brightly expressed and enticing, the bouquet shows crunchy apple, nectarine, white floral and lemon peel aromas, followed by a refreshing palate offering juicy flavours and vibrant mouthfeel, finishing lingering and creamy" Sam Kim, Wine Orbit, Jan 2022

"Aromas and flavours of green pears and yellow apple. There’s a moment of feijoa skin and lemon then tropical flower notes. Palate flavours are persistent and emphasised by acidity, crispness and a satin texture. The mousse is fresh and light. A balanced and well made wine with lower alcohol pushing the core of fruit, but ultimately finishes just dry. Best drinking from day of purchase and through 2024" Cameron Douglas, Master Sommelier

It has a fragrant nose with a fuller, softer lush palate compared to most Prosecco on the market and fine dry finish.

Prosecco is the famous Italian sparkling wine produced in the region of Veneto and is experiencing an exciting renaissance. This premium example comes from 100% Glera grown in organically certified vineyards and made under license for Most Wanted Wines by Italy’s largest privately owned wine company that has previously been awarded Best Wine Producer by Mundus Vini and Best Italian Wine Producer in the Austrian Wine Challenge. Their respect for regional distinctiveness is married with a modern, global winemaking perspective and they craft characterful, eminently drinkable wines.

Food Pairing: It is perfect on its own or with salmon, canapes, seafood, salads, white meat and soft cheese.