Delicious silky milk chocolate tannins perfectly balanced with a subtle oak spice
Beautiful perfumed floral aromatics with balanced spiced cherry
Perfect to enjoy alongside spring lamb with rosemary & creamy mash
Lake Chalice The Falcon Pinot Noir 2017
Lake Chalice The Falcon Pinot Noir 2017
Accolades
Awarded Blue-Gold Medal
Sydney International Wine Competition 2019
Awarded Gold Medal
New Zealand International Wine Show, Oct 2018
Awarded 4 Stars
Winestate Magazine 2018
Awarded Silver Medal
Royal Easter Show 2019
Awarded Silver Medal
New Zealand Wine of the Year Awards 2018
Description
Bright, ruby red in the glass. This delicious Pinot Noir is perfumed with floral aromatics, such as balanced spiced cherry, follwed by silky milk chocolate tannins framing a ripe cherry palate. Finishing with subtle oak spice and balanced acidity.
The fruit for this wine was harvested primarily from the Eyrie vineyard, nestled in the clay rich soils of the Waihopai Valley. A blend of three clones with elements of whole bunch berries
added to the fermentation for enhanced aromatics. Hand plunged daily, before maturing in new and seasoned French oak barriques.
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