Very charming, easy drinking, with a small touch sweetness
Coming from generations of experience, traditions and local culture, GIOL wine makers respect both their environment and raw ingredient with their organic frmninf practices
This wine's piquant crispness makes it the perfect match for shellfish,
GIOL Prosecco Frizzante Stelvin 2016 (Italy)
GIOL Prosecco Frizzante Stelvin 2016 (Italy)
Description
Very charming, easy drinking and delicious, with hints of pears and pineapples and a small touch sweetness. Pale straw yellow with greenish highlights in the glass, this wine has a fruity nose with pronounced notes of green apple and hints of peach, accompanied by floral notes of wisteria and acacia blossom. Serve at 10 °C.
Since 1427, on the Giol estate, wine professionals have been handing down from one generation to the next experience, traditions and local culture related to wine making. The old winery is a highly evocative place: seemingly untouched by the passage of time, a strikingly impressive building, set against a backdrop of age-old wisteria and lime trees alongside a gurgling spring. As a result the Giol winemakers, have strong ties to the region which lead them to promote it through their wines and encouraged them in 1987, to move to employ organic farming methods, respecting both the environment and the raw ingredient.
Food Pairing: This Prosecco is predestined for the party and for standing reception. Its piquant crispness makes it the perfect match for shellfish, seafood, delicate fish, herb risottos, smoked salmon canapés, and cheese and spinach crepes.
Vegan friendly: produced without the use of animal-based fining agents.
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