100% fermented and aged in older French oak barrels, sur lie...

Oak aromas and flavours layer in a fine tannin texture and mix of new and older wood

There’s no mistaking the fragrances of sweet oak and baking spices as the aromas invade the palate

Church Road One is a range of single vineyard wines that typify the character and personality of their best winegrowing sites...

The younger vine Pinot Noir is perfect for making Rosé and is typically the first batch of fruit to be picked at harvest...

It is Malbec on steroids and one of the best we have made...

A well-balanced palate with black Doris plum and fig...

Fragrant aromas of juicy nectarine and rock melon with hints of floral honey...

The barrel maturation characters and mid-palate viscosity really distinguish this wine...

This wine is drinking well now but will reward cellaring for up to eight years...

A Bordeaux style, this playful palate of dark berry fruits with balanced acidity leads to a full bodied, lingering finish...

This is a single vineyard wine from the Two Terraces Vineyard situated inland at Mangatahi...

Deliciousness redefined, Estate Sauvignon Blanc ’22 has arrived...

While most of the 2022 ‘Bergman’ Chardonnay is barrel fermented, it is still fruit driven with pronounced stonefruit, butterscotch and subtle oak toast notes...

Radiating a mesmerizing white-gold hue adorned with shimmering green lights, Cape Crest Sauvignon Blanc ’22 bursts with its signature perfume...

Good cellaring potential—it needs time to mellow

Upfront and brightly expressed with a lingering mouth-watering finish

It's pristine and beautifully poised, making it delightfully drinkable

There’s no mistaking the complexity and completeness in the bouquet

This Merlot was blended from their Gimblett Gravels vineyards...

A delicious wine with immediate palate appeal

Smooth and supple, offering friendly drinking...

Precise and integrated with succulent fruit, it is immediately drinkable and moreish...

The free draining gravel type soil in the Hawke’s Bay, combined with the climate are the perfect mix for the growth of Cabernet Sauvignon and Merlot...

Fragrant orange blossom, wild strawberry and fresh lavender all are prominent on the bouquet...

A full-bodied wine with flavours of brioche and peach supported by sweet spices from the seasoned French oak barrels...

The wine offers excellent fruit purity combined with fine chalky tannins, finishing long and attractively dry

The fruit for this wine was all grown at Leveret Estates Campbell Brook vineyard in Hawkes Bay...

A wine to cellar and watch...

This red wine is a blend of 63% Merlot, 17% Malbec, 11% Cabernet Sauvignon, 2% Petit Verdot.

A perfect example of a Bordeaux style blend from the Gimblett Gravels, with an excellent future ahead...

The New Zealand ‘Forest Flower Collection’ wines are inspired by the beauty of New Zealand native flowers...

Rich, mellow and appealingly creamy chardonnay with a smooth, rich texture

Viognier was fermented in a mixture of stainless steel and oak barriques...

Premium grapes were first grown in Te Awanga at the beginning of last century...

Elegantly fragrant on the nose showing ripe peach, rockmelon, vanilla and roasted cashew

Made from Cabernet Franc it showcases the herbal nature of the grape...

Well framed by fine chalky tannins, finishing long and delectable

Well rounded and gently expressed, offering charming drinking

This is an engaging, dry Pinot Gris with a savoury edge that plays on texture