Blend of majority Glera grapes with a little Pinot Noir (up to 15%)...

The Montepulciano has emerged to the international limelight as one of the best quality red grapes in world...

Fontanabianca sources grapes for one of its top wines from the Bordini cru...

Made in the Valpolicella Classica region from a red blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara...

Grapes are softly pressed to obtain the must which is then treated by refrigeration and filtration...

“Collezione” is a precious assortment of wines where each variety expresses the joy of drinking good wine through its persuasive taste, elegant presence & soft fruity character...

The Castello Tricerchi Rosso di Montalcino represents the character of Vigna del Lago and Vigna del Piano...

Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours...

100% Nebbiolo from 30 year old vines...

With a recipe dating back to the Renaissance period...

Brilliant straw yellow with a slight coppery nuance...

Masseria Altemura is located in the heart of Puglia, halfway between the Ionian and the Adriatic Seas...

Complex scents of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle...

Made from 100% Carricante grapes (one of Etna's most renowned)...

A red blend of Corvina, Rondinella, Molinara varietals...

Aromatics and acidity for lively and stylish Vermentino!

100% Negroamaro grapes grown in Salento on 15 year old vines in medium-deep layers of limestone rock...

Soft, rounded and with good persistence...

Produced in the heart of Tuscany coming mainly from the hilly area between Florence and Vinci...

Centine, pronounced CHEN tee nay, takes its name from a 19th century farmhouse on the Castello Banfi vineyard estate...

An iconic ‘Made in Italy’ wine in many parts of the world...

Lovely mouthfeel that is well-rounded and balanced, full-bodied and harmonic...