Handcrafted crisp and vibrant dry-style Riesling harvested from the Puketapu block...

Upfront citrus on the palate, racy grapefruit balanced with crunchy Granny Smith apple, and subtle grassy notes...

The palate is equally satisfying with excellent vibrancy combined with crisp acidity

Offering bright fruit flavours with beautifully balanced acidity

It's gorgeously styled and expressed, showing summer peach, mango, vanillin oak and brioche characters on the nose

Beautifully poised, finishing persistent and mouth-watering

A Champagne from the Billecart-Salmon house; Dry, with a refreshing energy and vitality that makes it a great aperitif but also takes you through to the dinner table

For all its raw beauty, the Awatere Valley is home to unforgiving soils...

A strikingly rich and concentrated palate unfolds, seamless in texture with a harmonious balance of gentle acidity and traces of natural residual sugar...

The Bodega Tamari Pinot Gris is tremendously crisp, with a huge amount of apple flavours...

Made from100% Glera grapes grown in the gravely, fertile alluvial terrain of the Treviso plain...

Exhibits a medley of stone fruit and citrus aromas on the nose with nutty highlights...

Splendidly balanced and lingering with a refreshing finish

Champion Other White Varities

To sample the aroma and taste, join us in a little Mediterranean kitchen somewhere in your mind...

Serve lightly chilled on its own, or as an accompaniment to a wide range of succulent and rich dishes including white meat, poultry, pasta and fresh seafood...

Sourced from established vineyards of the rich soils of the border of Victoria and South Australia...

A fresh and lively palate showing layers of tropical passionfruit and citrus...

Beautifully rounded and immediately appealing

Offering youthful fruit flavours with bright acidity, finishing lively and lingering

This clear and elegant champagne is the symbol of Collet’s demand for excellence.

Wonderfully composed and harmonious with a persistent, satisfying finish

A fresh, fruit driven style of Chardonnay, with oak simply playing a supporting role in the background...

This Sauvignon Blanc offers a lighter twist, thanks to its early harvest and moderate profile...

The Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada...

The palate is refreshing...

Silky and creamy as the wine touches the palate, plenty of residual sweetness coating all corners

Good food wine in a mouth-watering, bone dry style

Fine acidity and a bit of phenolic weight provide length and depth to the finish...

Energetic and joyful, making it highly enjoyable

Boundary Vineyards has six premium vineyard plots located in key New Zealand winemaking regions...

An aperitif-style Cava, this is fresh, balanced and zesty, with the crisp mousse carrying hints of lemon meringue...

The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when – in response to the preference of British connoisseurs for a drier taste...

A classic Marlborough Sauvignon Blanc that is fresh, pure and lingering on the palate, reflecting the growing season...

A fresh, juicy wine with vibrant acidity and plenty of weight...

A white blend of 80% Pinot Noir, 15% Chardonnay and 5% Meunier grown in limestone soil...

100% fermented and aged in older French oak barrels, sur lie...

Textural, tangy, yet buttery Chardonnay with green apple, citrus/grapefruit

Everywhere in the world, Billecart-Salmon is celebrated as a special Champagne...

There’s no mistaking the purity and pungency of this style and expression