From select vineyards in both the Marlborough and Hawkes Bay regions of New Zealand...
A beautifully balanced wine with subtle oak, and followed by a succulent palate that is rounded and smooth...
It's fruit forward and fragrant on the nose showing sweet cherry, olive and floral aromas
Medium-bodied Pinot Noir in a high-energy and quite complex style that promises improvement with bottle age
The palate is soft and supple, with an abundance of fruit balanced by spicy cinnamon...
The nose is softly full, nuances of red berries, plums, pomegranate interweave violet and an amalgam of spices
This delicious Cabernet Merlot from the prestigious Hawke’s Bay, displays flavours of dark cherry and blackcurrant with a hint of...
Remarkably fresh with the potential to age for a further decade or more
Organically grown on the Gimblett Gravels, these vines are naturally low yielding...
This perfumed and balanced wine will continue to develop over time and is best enjoyed with food...
A blend of 84% Merlot and 16% Cabernet Sauvignon grown in Hawkes Bay...
Fine tannins and acidity set a youthful structure in place contrasted by a core of fruit
Fruit was grown and harvested from our vineyards in Marlborough and Hawkes Bay’s southern valleys...
The product of an excellent vintage. Great value at this price
Fruit for this blend was sourced from the Upper Wairau Valley and the Omaka Valley...
Finely extracted tannins provide a smooth, textured mouthfeel; dark herbs and spices accompany earthy elements lending a savoury, rich closing
A great example of one of the best Central Otago Pinot Noirs – Best rewards are gained by careful cellaring...
Bright and fruity, this friendly merlot shows dark plum, blueberry, floral and hazelnut characters on the nose with subtle dried herb complexity...
Church Road One is a range of single vineyard wines that typify the character and personality of their best winegrowing sites...
Beautifully rounded and harmonious with a lengthy delectable finish
A smooth rich palate, displaying dark fruits, berries and hints of plum with extended tannins and dark chocolate...
It is Malbec on steroids and one of the best we have made...
A well-balanced palate with black Doris plum and fig...
The barrel maturation characters and mid-palate viscosity really distinguish this wine...
This wine is drinking well now but will reward cellaring for up to eight years...
The fruit for their Reserve Pinot Noir is grown from three sites in Central Otago: Clutha Vineyard, The Immigrants Vineyard and Mt Dustan Vineyard...
The palate is powerful yet restrained, balancing fine grained tannins on a knife edge of bright acidity...
Wood flavours and tannins add their own voice with a palate squeeze reminder
Flavours of dark cherry, black currant leaf, tamarillo and blackberry are discovered, with spice and tobacco on the finish...
This Pinot Noir celebrates those born of gold, the opportunists, the chancers, the fiercely ungovernable pioneers...
Harmonious and delectable with a lengthy refined finish
It is mouthfilling and gratifying, while remaining poised and elegantly structured
A Bordeaux style with aromas of dark berry fruits, olive and toasted nuts...
Good cellaring potential—it needs time to mellow
Gorgeously styled and seductively complex...
Always a satisfying tipple, now available in a convenient 187ml size bottle!
Cirro Pinot Noir comes from the mid-Wairau Valley region in Marlborough...
Elegant and rounded with a lengthy savoury finish
Grapes for their Toi Toi Reserve Syrah are sourced from the Gimblett Road Vineyard in the world-renowned Gimblett Gravels area of Hawke’s Bay...
100% grown in the famous Wairau Valley, in ancient riverbed stones and gravels...
There’s no mistaking the complexity and completeness in the bouquet
A red blend of Merlot 60%, Cabernet Sauvignon 30%, Cabernet Franc 9%, Malbec 1% sourced from two of their Hawke’s Bay vineyards – Tantallon and Campbell’s Brook...
