"Flavoursome and instantly appealing a youthful charmer" Wine Orbit
A dry style Gris with 6.4 g/L residual sugar. Rich pear and stone fruit flavours flow through to a textural, lingering finish.
Try with Spaghetti Alla Cabonara or a Roasted Pork Loin
Summerhouse Marlborough Pinot Gris 2017
Summerhouse Marlborough Pinot Gris 2017
Accolades
Awarded Trophy & Gold Medal: Champion Pinot Gris
New Zealand Aromatic Wine Show 2017
Awarded Gold Medal
New World Wine Awards 2017
Awarded 92/100 Points
Sam Kim, Wine Orbit, Aug 2017
Awarded 17.5/20 Points
Raymond Chan, Sept 2017
Description
"Flavoursome and instantly appealing, this youthful charmer shows elegantly lifted aromas of white stone fruit, pear, fig and jasmine on the nose. The palate is succulent and beautifully weighted, and offers pristine fruit characters with smooth texture and perfectly pitched acidity, finishing superbly long and elegant. Wonderfully composed and expressed.” Sam Kim, Wine Orbit, Aug 2017
"Crisp juicy fresh apple and du Comice pear flavours, the acid is zesty and dances across your palate with a delightful spicy-ness. The white alternative to a fresh Rose on a summers day, this may be the perfect picnic wine!" New Zealand Aromatic Wine Competition 2017
"Bright, clear, near colourless with slight green hues. The nose is very delicate with tightly bound aromas of white stonefruits and pears, exotic florals along with some fresh fermentation esters. The aromatics build in intensity in the glass. Dryish to taste and medium-full bodied, the palate is taut and concentrated with subtle flavours of white stonefruits and pears, along with florals and lifted esters. The wine has soft textures with balanced acidity, and good linearity that caries to a light finish. This is a fresh and youthfully taut, dry Pinot Gris with fragrant stonefruit, floral and esters, on a fine-textured palate." Raymond Chan, Sept 2017
You’ll get lifted aromas of pear and stone fruits with an attractive floral and spice influence. A dry style Gris with 6.4 g/L residual sugar. Rich pear and stone fruit flavours flow through to a textural, lingering finish. Richly textured with distinct mid palate weight, beautifully balanced by a fine line of acidity and a subtle sweetness.
Food Pairing: Try with Spaghetti Alla Cabonara or a Roasted Pork Loin
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Not sure that I would buy this again. It's ok but nothing to rave about.
Leanne - 10/12/2018
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