• Dry style
• Ripe strawberry
• Pomegranate
• Lively acidity

"A deeply coloured Rosé with substance and richness, while remaining poised and stylish, it’s gorgeously fragrant on the nose showing ripe strawberry, apricot, floral and subtle spicy aromas with seductive yeasty complexity. The palate displays excellent weight and plump mouthfeel combined with flowing texture and lively acidity, finishing impressively long and delightfully dry" Sam Kim, Wine Orbit

"Bright, light ruby-red, even colour throughout. Excellent, persistent fine bead. The bouquet is soft and fresh with nuances of red berries, strawberries and pomegranate, a hint of red florals to follow and subtle creamy autolysis detail. Medium-full bodied, dry to taste, juicy red fruit of red berries, strawberries and pomegranate are fresh and vibrant, complexed by red florals, followed by a subtle aroma of an almond croissant. Energetic acidity guided red fruit through finely woven phenolic texture, providing a lightly chalky mouthfeel. This is a dry, red-fruited rosé Champagne with a salivating acid line and a chalky mouthfeel. Match with beef carpaccio and crispy pork terrine over the next 3-4 years. Fruit sourced from aGye-sur-Seine in the Cote des Bar, 100% Pinot Noir from a single parcel Beauregard, colour by skin maceration, aged on lees for 3-6 years, 3 g/l dosage" Candice Chow, Raymond Chan Reviews, May 2021

This 100% Pinot Noir Rosè shows a rich pink colour in the glass with delicate fruit aromas. It is full in the mouth with red berry flavours.  Sublime and gorgeous, this will impress and is to be enjoyed at every opportunity.