• Subtle oak
• Juicy black fruit
• Sweet tobacco
• Easy-drinking

Dark berry aromas complemented by floral hints and a subtle sweet tobacco influence that is so typical of the variety. The palate is bursting with juicy black fruits, a touch of oak and a soft easy-going tannin structure making it perfect for any kind of barbecued meats.

A cool, wet spring helped with soil moisture followed by a warm November ensuring no damaging weather conditions. Cool and calm weather followed that meant even ripening and good acid retention. A mild end to summer and a cool Autumn saw fruit hanging with no disease or extreme heat posing a problem. Yields and quality were up across the board.

Machine harvested before grape sorting, in vineyard and winery, and complete destemming. Fermented in open stainless steel tanks at a cool temperature with hand plunging for seven to ten days. Primarily matured in stainless steel with around 20% matured in seasoned French oak.

The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight. Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artefact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink.