Captivates the nose & palate
Hints of clove, nutmeg & burnt caramel are imparted through oak ageing, as well as dusty tannins throughout the mouth
Pairs well with rib-eye steak with blue cheese butter, roasted eggplant & even chocolate mousse!
Bogle Vineyards Cabernet Sauvignon 2020 (California)
Bogle Vineyards Cabernet Sauvignon 2020 (California)
Description
- American oak
- Dried cherry & plum
- Nutmeg & burnt caramel
- Dusty tannins
Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated mouthfeel, with ample structure and balance to ensure this wine will age well for years to come.
Their Cabernet Sauvignon grapes lingered on the vines well into Autumn, soaking up sunfilled California days and cool, crisp nights to achieve their complex flavors. They think the wait was worth it.
Food Pairing: This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.
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