• French oak
• Dark berries & plum
• Chocolate
• Fine tannins

"Fruit expressive and inviting, the bouquet shows dark plum, toasted spice, thyme and almond notes, leading to a succulent palate delivering silky texture backed by plenty of polished tannins, finishing sturdy and structured. At its best: now to 2027" Sam Kim, Wine Orbit, Oct 2023

A classic rendition of Merlot, medium bodied but not lacking in flavour showing aromas of dark berry fruit, plum and chocolate. The palate has a soft richness with a fine tannin structure as well as fresh acidity tying it all together.

Sourced from established vineyards in the cooler limestone coast of South Australia’s South East corner. The consistent daily temperatures and cooler nights combine to ensure the retention of natural acidity in the elegant fruit harvested whilst promoting long, slow flavour development.

A cool, wet spring helped with soil moisture followed by a warm November ensuring no damaging weather conditions. Cool and calm weather followed that meant even ripening and good acid retention. A mild end to summer and a cool Autumn saw fruit hanging with no disease or extreme heat posing a problem. Yields and quality were up across the board.

Partially hand harvested before de-stemming primarily in closed fermenters with pump overs with a portion of open fermenters., All components blended post fermentation before two thirds were matured in stainless steel and one third was matured in French oak for nine months before bottling with minimal fining, filtration and sulphur addition.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.

Food Pairing: Great with slow roasted pork belly.