Centuries of magic!

The 3 Rings of historic place, extraordinary fruit and skilled modern winemaking in enchanting combination and captivating balance to make spellbinding wine.

Collection includes:

3 x 3 Rings Barossa Valley Shiraz 2017 (Australia)

Awarded 90/100 Points & 4 Stars: Candice Chow, Raymond Chan Reviews, Aug 2021

Awarded 90/100 Points: Wine Reviewer

"Deep, ruby-purple colour, lighter on the rim. The bouquet is full and harmonious; aromas of red fruit interweave subtle floral, minty herbs enriched by spice. Full-bodied, aromas of raspberries, red plums intermix cashews, unfolding black pepper and dark herbs. The palate has vibrancy and a lightness contributes by lively acidity; fine-grained ripe tannin adds weight and texture. This Shiraz has the classic elements complemented by a vibrant acid line. Match with kangaroo stew and Mediterranean fare over the next 8 years" Candice Chow, Raymond Chan Reviews, Aug 2021

Deep, ruby-purple colour, lighter on the rim. Aromas of fennel seed, mocha, cedar and spice and even some white pepper. The bouquet is full and harmonious with aromas of black cheery and plum, mocha and licorice. Full-bodied with unfolding notes of dark chocolate and hints of spice. The palate has vibrancy and lightness with red fruit flavours backed by a lively acidity. Fine-grained ripe tannins add weight and texture. A classic Barossa Shiraz.

Food Pairing: Match with kangaroo stew and Mediterranean fare over the next 8 years.

Alc: 14.9%

3 x 3 Rings Barossa Valley Cabernet Sauvignon 2017 (Australia)

Awarded 93/100 Points & 5 Stars: Candice Chow, Raymond Chan, Aug 2021

"Deep, ruby-black with a slight hint of garnet, lighter edged. The nose is intensely full, filled with aromas of eucalyptus, pencil shavings, melded with cassis, blackberries, violets and savoury, earthy hints. Full-bodied, bright fruit aromas of cassis, blackberries, violets interweave a hint of leather, unfolding eucalyptus, pencil shavings and earth. Fine-grained tannin extraction offers a chewy palate; fruit is bright and attractive with complexity, lively acidity added roundness. Match this with grilled ribeye and kangaroo loin over the next 5 years" Candice Chow, Raymond Chan, Aug 2021

Deep, ruby-black with a slight hint of garnet, lighter edged. Aromas of blueberries, blackcurrant, mint and lavender. Full-bodied with bright fruit flavours of mulberry and blackberry mint and sage integrated with subtle French oak. Fine-grained tannins offer a chewy complex palate with lively acidity adding roundness.

Ac: 14.5%