Dynamic, delicate & fresh
INtense on the palate with notes of peach, plum & blackcurrant mixed with florals
Delicious with fresh buffalo mozzarella, mullet, prawns & seafood pasta dishes
Sensi Tua Rosa Rosé 2019 (Italy)
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Sensi Tua Rosa Rosé 2019 (Italy)
Accolades
Awarded Gold Medal
The Drink Business, Global Masters 2021
Awarded 91/100 Points
Luca Maroni, 2020
Description
- Dry style
- Grapefruit
- Herbs
- Fresh
It is powder pink in colour with a fruit and flowery aroma, with notes of grapefruit, rose, citrus fruit and aromatic herbs. It is fresh, aromatic, dynamic, delicate and intense to the palate. Its end notes are peach, plum and blackcurrant.
Made from 100% Sangiovese grapes grown in Tuscany in hill soil, loose and deep, rich in marine fossils and rock fragments. The soil is mainly sandy with marlstone sandstone, comprising clay and limestone schists.
Rosé vinification with a short period of maceration of destemmed grapes in the press Fermentation occurs at a controlled temperature of 14-17°C with selected yeast. Aged in steel with battonnage on fine lees.
Food Pairing: Fresh cheese; mozzarella di bufala, mullet, prawns, seafood pasta dishes.
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