Two remarkably full bodied red wines produced under Fat Bastard. Both are big, bold and packed full of flavour. You'll be reaching for a second glass faster than you can say "Fat Bastard"!

Collection Includes:

3 x Fat Bastard South Australia Shiraz 2019 (Australia)

awarded 93/100 points & 5 stars: Sam Kim, Wine Orbit, Jun 2021

"Offering gorgeous fruit purity and power, the wine shows black/blueberry, vanillin oak, clove and violet aromas on the nose, leading to a supple palate that's succulent and rounded. Upfront and flavoursome with a lengthy velvety finish. At its best: now to 2026" Sam Kim, Wine Orbit, Jun 2021

This is no wallflower, so don’t hold back. Dive straight into juicy plums, purple violets, blackcurrant jam and licorice spice. This is big, bold and ballsy drinking. Loaded with ripe plush plums, juicy black cherries, a dash of black olives and a sprinkling of vanilla bean. With a finish of dark chocolate, pepper and cinnamon, you will be reaching for the second glass!

Food Pairing: Go for a saucy Osso Bucco or something equally rich. Snack on some aged cheddar while you’re waiting.

3 x Fat Bastard Mendoza Malbec 2019 (Argentina)

awarded 93/100 points & 5 stars: Sam Kim, Wine Orbit, Jun 2021

"It's richly fruited and immediately appealing on the nose with Black Doris, blackcurrant, toasted nut and game notes. The palate displays excellent weight and fruit intensity together with silky texture and polished tannins, making it delectable and highly enjoyable. At its best: now to 2026" Sam Kim, Wine Orbit, Jun 2021

A ripe, juicy and jammy wine. Their Fat Bastard Malbec is jam packed with nuanced flavours of vanilla, dark ripe cherry and plum. Tobacco follows through with smoky cured meats not far behind. Malbec, fiesta, siesta, repeat!

Food Pairing: Well suited to variety of red meats and spicy foods.