Saline acidity & citrus notes
Lime zest & grapefruit pulp with hints of brioche as well as fresh cashews
Comté cheese, truffle pasta, smashed pea-pesto on freshly toasted sourdough
Craggy Range Kidnappers Single Vineyard Hawke's Bay Chardonnay 2019
Craggy Range Kidnappers Single Vineyard Hawke's Bay Chardonnay 2019
Accolades
Awarded 94/100 Points
Gary Walsh
Description
- French oak
- Grapefruit pulp
- Brioche & cashews
- Saline acidity
Pale lime to pale straw. Subtle yet definitive aromas of lime zest and grapefruit pulp with hints of brioche and fresh cashews. Palate has saline acidity that carry the citrus notes from nose to mouth. The savoury complexity provides the perfect counter-point for a Chardonnay that truly reflects its maritime origins.
Cellaring for 1 to 4 years from vintage.
Combination of French oak cuves, fourdre and top stainless steel tanks. Indigenous and inoculated fermnetation. Made using French oak puncheons.
From a warm and dry summer and a wet final ripening period.
Food Pairing: Comté cheese, truffle pasta, smashed pea-pesto on freshly toasted sourdough.
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