2016 was a great vintage for Pinot, producing an excellent fruit concentration & weight, wonderfully enhanced by supple mouthfeel in the final product

This wine is from grapes grown on Brightwaters sustainably certified Home vineyard...

A favourable vintage in the Waipara Valley reveals a wine of serious substance and complexity...

Wetter conditions during flowering resulted in excellent concentration and beautiful fruit flavours with intense colour...

Newly-released flagship label from Eyrie vineyard in the Waihopai Valley

The wine has a positive rawness, pure and complex; powdery tannin is supple and natural, added a fine layer to the palate

From their two Waihopai Valley vineyards, the soils are a mix of windblown loess, clay and silts layered over alluvial gravels...

The first vintage of Ma Maison Pinot Noir was released in 2003 and since the Edward and Marjory, together with winemaker Wendy Potts and viticulturist Glenys Hanson, have worked tirelessly to produce small amounts of top-quality wines from their boutique vineyard...

The fruit for their Reserve Pinot Noir is grown from three sites in Central Otago: Clutha Vineyard, The Immigrants Vineyard and Mt Dustan Vineyard...

The palate is complex with red bramble fruit and silky tannins with a long and textured finish...

Strong aromatic expressions of red berries, spice and herb give way to a fresh palate with generous length and graceful oak...

Harmonious and delectable with a lengthy refined finish