• Dry style
• Red fruit
• Fresh acidity
• Lively & expressive

"Delicate and restrained, the bouquet shows crunchy apple and lemon peel characters with hints of oatmeal and ripe strawberry. The palate delivers elegant weight and fine texture backed by bright acidity, finishing delightfully linear and crisp-dry" Sam Kim, Wine Orbit, Jan 2020

"A classic blend with Cinsault, Grenache and Syrah has produced a beautifully classic rosé. Fresh red-berry fruits are cut with bright acidity, while pepper and a touch of spice add complexity. The wine is ready to drink" Wine Enthusiast Magazine

The light pink colour is clear and glossy. The intense bouquet combines red fruit notes with a touch of acid drops. On the palate, a lively attack gives way to a long finish expressing the freshness of Provence Rosés.

The vineyard is managed traditionally, in accordance with the land’s natural features and with the aim of adapting to each varietal’s specificities. The traded share is controlled under a production charter with our partners, as well as through constant monitoring by our oenologist. Fermentation is done varietal by varietal. Grapes are harvested from late August to late September.

Grapes are pressed gently with pneumatic presses to keep the tannins in. The must is then settled to give a clear juice prior to alcoholic fermentation. Temperatures are kept at 16-18°C throughout alcoholic fermentation, which takes 10 to 14 days. After this stage the wine is drawn from coarse lees then refrigerated, to block malolactic fermentation and keep it clear. Bottled by SAS Roseline Diffusion with the greatest care in an inert atmosphere.

The Prestige cuvée is the latest creation of the Roseline Diffusion group. It is made from a blend of estate wines and a very strict selection of the best vintages from the wine trade. The elegant and refined bottle was awarded a distinction at the Pink Rosé Festival in 2018.

Food Pairing: Fish, barbecue, mixed salads, white meats.