8 Gold Medals and a IWC Trophy! Richly spiced, smooth juicy reds to bring your BBQ to life!

Christmas may be in the rear view mirror and many of us will be heading back to work, but it’s still a great time to get round the BBQ with friends and enjoy the Summer weather ... and nothing lifts the quality of any BBQ better than a good, rich, warmly-fruited Rhône red. These 3 are some of the best we have seen, all multiple gold medal or Trophy winners.  Packed in the convenient 3 pack.  If you haven’t tried these wines, and love rich smooth reds , this is a must try!

This mix includes: 

1 x Cave de Roquebrun St Chinian Cuvee Prestige 2015 (France)

AWARDED GOLD MEDAL: Concours General Agricole Paris 2017

AWARDED GOLD MEDAL: Blaye Bourg Challenge 2017

AWARDED GOLD MEDAL: Concours des Grand Vins de France Macon 2017

AWARDED GOLD MEDAL: Selection of "70 Million Tasters" Competition 2017

Cave de Roquebrun St Chinian Cuvee Prestige is an exciting new red from St Chinian region of Southern France. It is a classic velvety Grenache, enhanced with a little peppery, blackberry rich Syrah. Well ripened in the warm sunshine of 2015, and very moreish – Southern French red at its most appealing best.

1 x Le Grenache Dans La Peau by Jeff Carrel 2016 (France)

AWARDED 92/100: Jeb Dunnuck

AWARDED 91/100: Wine Advocae

AWARDED GOLD MEDAL: Catavinum Wine Awards

AWARDED GOLD MEDAL: Gilbert & Gaillard

AWARDED GOLD MEDAL: Concours de l'Academie des Vins

Created from 60+-year-old vines (80% Grenache and 20% Syrah) from the schist soils of Maury in the Roussillon. Yes, the 2016 Le Grenache Dans La Peau is a big, ripe wine, but it avoids going over the top into surmaturité. The fruit is black cherries and plum, without raisiny or chocolaty notes. Raised exclusively in tank, it's a bold mouthful of dark fruit for drinking over the next several years" Wine Advocate

"Winemaker Jeff Carrel continues to make ripe, balanced, character-fills wines well worth checking out. The 2016 Grenache Dans la Peau is a new wine for me and checks in as a blend of 80% Grenache and 20% Syrah from 60+-year-old vines planted in the black schist soils of Maury (in the Roussillon). Its deep ruby purple color is followed by sensational notes of black raspberries, blueberries, crushed violets, spice and licorice. This big, rich wine has plenty of fat and opulence, integrated acidity, and a great finish. It's not for those craving lightweight aromas and flavors, but has gorgeous purity" Jeb Dunnuck

1 x Caves Saint Pierre Vacqueyras 2016 (France)

REGIONAL TROPHY: International Wine Challenge

GOLD MEDAL: International Wine Challenge

"A youthful, juicy Vacqueyras - young, vibrant and packed with bilberries and cracked black pepper. A mouthful of vinous joy, accessible now but built to last" International Wine Challenge 2017

Located in Châteauneuf du Pape since 1898, Caves Saint-Pierre is a winery whose reputation has been built on its knowledge of the vineyards along with expertise in the blending and ageing of wines for over one hundred years.