Medium-style rieslings work brilliantly with terrines and pâtés, and gewurztraminer’s tropical fruit and rich floral notes together with velvety, subtly sweet palate complement mildly spicy and Asian-influenced dishes. Dry rieslings, particularly from Australia, display taut mouthfeel and racy acidity, great as an aperitif when young, or cellar for toasty complexity to develop.
The 2017 vintage year breaks two records: on the one hand it is the earliest harvest in living memory, and on the other the crop is lower than ever before in the past five decades...
The wine finishes with soft natural acidity that balances the flavour and minerality that is delicious now or will reward medium to long term cellaring...
Today using this backdrop for inspiration Dusky Sounds is building a reputation for producing fresh, fruit-driven quality wines with this fresh Riesling being no exception...